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celeriac pear salad with walnuts and cheese on a blue plate.
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4.67 from 3 votes

Pear Celeriac Salad

Pear celeriac salad with walnuts and cheese, a delicious, crisp fall salad, a must-try for the season.
Prep Time15 minutes
Total Time15 minutes
Course: Salads
Cuisine: German
Servings: 2 servings
Calories: 327kcal
Author: Adina

Ingredients

  • 50 g/1.7 oz grated cheese Bergkäse, Fontina, Gruyere
  • 125 g/4.4 oz celeriac
  • 50 g/ 1.7 oz Iceberg lettuce
  • 30 g/1 oz walnuts
  • 1 small ripe but still firm pear
  • 1 tablespoon walnut oil
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon fine sea salt
  • ground black pepper
  • pinch of sugar
  • fresh parsley

Instructions

  • In a small bowl mix the oil, lemon juice, salt, pepper, and sugar. Adjust the taste.
  • Chop the lettuce into small pieces. Mix with ½ of the dressing and arrange on two large plates.
  • Grate the cheese and the celeriac, not too finely. Arrange on top of the salad.
  • Chop the walnuts and the pear roughly and place on top of the celeriac.
  • Drizzle with the remaining dressing.
  • Sprinkle with chopped parsley before serving.

Nutrition

Serving: 1/2 of the salad | Calories: 327kcal | Carbohydrates: 20g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 25mg | Sodium: 735mg | Fiber: 5g | Sugar: 9g