Pear Celeriac Salad
Pear celeriac salad with walnuts and cheese, a delicious, crisp fall salad, a must-try for the season.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salads
Cuisine: German
Servings: 2 servings
Calories: 327kcal
- 50 g/1.7 oz grated cheese Bergkäse, Fontina, Gruyere
- 125 g/4.4 oz celeriac
- 50 g/ 1.7 oz Iceberg lettuce
- 30 g/1 oz walnuts
- 1 small ripe but still firm pear
- 1 tablespoon walnut oil
- 1 tablespoon fresh lemon juice
- ½ teaspoon fine sea salt
- ground black pepper
- pinch of sugar
- fresh parsley
In a small bowl mix the oil, lemon juice, salt, pepper, and sugar. Adjust the taste.
Chop the lettuce into small pieces. Mix with ½ of the dressing and arrange on two large plates.
Grate the cheese and the celeriac, not too finely. Arrange on top of the salad.
Chop the walnuts and the pear roughly and place on top of the celeriac.
Drizzle with the remaining dressing.
Sprinkle with chopped parsley before serving.
Serving: 1/2 of the salad | Calories: 327kcal | Carbohydrates: 20g | Protein: 9g | Fat: 25g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 25mg | Sodium: 735mg | Fiber: 5g | Sugar: 9g