Boozy Butterbeer Recipe (Harry Potter Inspired)
A boozy butterbeer recipe, something Harry Potter would drink as an adult. A decadent drink made with butterscotch schnapps, vodka, and cream soda, topped generously with whipped cream.
Servings: 1
Calories: 381kcal
Ingredients
- 45 ml/ 1.5 oz butterscotch schnapps Note 1
- 45 ml/ 1.5 oz vodka
- ¼ teaspoon butter extract
- 200 ml / scant 1 cup/ 7 oz cream soda chilled
- 1 tablespoon butterscotch syrup to taste
- Garnish Note 2:
- whipped cream
- butterscotch syrup
Instructions
- Pour the butterscotch schnapps, vodka, butter extract, and cream soda into a large beer mug.
- Add 1 tablespoon butterscotch syrup, stir well and taste. You can add more syrup if you like a sweeter drink.
- Garnish with whipped cream and drizzle with a little butterscotch syrup. Serve immediately.
Video
Notes
- If you live in the US or Canada, measure the alcohol using a shot glass, it has a capacity of 1.5 fl.oz. More or less the same goes for most countries.
However, a German (or Danish) shot glass only has a capacity of 2 cl/ 0.7 fl.oz. You will need two shots in this case.
A UK/South African shot glass has a capacity of about 0.8 fl.oz and an Australian/Indian one of about 1 fl.oz. - The nutrition is calculated with 3 tablespoons whipped cream and ½ teaspoon butterscotch syrup for the garnish.
Nutrition
Serving: 1mug | Calories: 381kcal | Carbohydrates: 56g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 116mg | Sugar: 55g