Air Fryer Potato Wedges
Air fryer potato wedges, crispy on the outside and tender on the inside. A super easy-to-make side dish or light and a healthy main meal served with a dip or two.
Servings: 2
Calories: 186kcal
Ingredients
- 3 large potatoes each about 150 g/ 5.3 oz (Note 1)
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika Note 2
- ¼ teaspoon hot paprika
- 1 teaspoon dried rosemary
- ¼ teaspoon garlic powder
- about ½ teaspoon fine sea salt to taste
- black pepper to taste
Instructions
- Cut potatoes: Scrub and dry the potatoes. If large, cut each one into 8 wedges. If they are small, quarter or halve.
- Season: Place in a bowl. Add the oil and all the spices. Rub well with the hands to coat all over.
- Preheat the air fryer according to the machine's instructions (some fryers don't need preheating, so make sure to check).
- Cook: Place the wedges in the basket in a single layer. Fry for 10 minutes at 190 degrees Celsius/ 380 degrees Fahrenheit.
- Flip with a spatula (or shake the basket well). Cook for another 5 minutes or until the wedges are crispy on the outside and perfectly soft on the inside. Check, if they are not very soft on the inside, give them a few more minutes.
Notes
- Use starchy potatoes, like Russet.
- Use whatever seasoning you like; this is just our favorite mixture.
Nutrition
Serving: 1/3 of the dish | Calories: 186kcal | Carbohydrates: 33g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 369mg | Fiber: 4g | Sugar: 2g