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–+ servings
homemade irish cream in a small glass and bottles
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5 from 1 vote

Thermomix Baileys

Homemade Thermomix Baileys is incredibly rich and creamy. A delicious alternative to the store-bought Irish Cream and a great idea for a DIY gift.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Irish
Servings: 1 .3 liter/ 5.5 cups
Calories: 107kcal
Author: Adina

Equipment

  • Thermomix

Ingredients

  • 100 g milk chocolate 3.5 oz
  • 2 teaspoons instant coffee granules
  • 3 tablespoons hot water
  • 300 g evaporated milk 10.6 oz, 7.5% fat
  • 200 g sweetened condensed milk 7 oz
  • 400 g half-half 14 oz, Note 2
  • 300 g whiskey 10.5 oz, Note 3

Instructions

  • Chop or break the chocolate roughly. Grate for 10 seconds on level 9. Scrape it down with the spatula.
  • Melt: Add the instant coffee granules, 3 tablespoons of hot water, and 5 tablespoons of the evaporated milk. Heat to 50 degrees Celsius for 3 minutes on level 2 to melt the chocolate. Check to see that the coffee is completely dissolved. If not fully dissolved, continue heating at 50 degrees for two minutes or so.
  • Mix: Add the remaining evaporated milk, sweetened condensed milk, half-half (or milk and cream), and whiskey. Start mixing slowly on level 1, going up to level 3 for about 30 seconds. Don't increase the speed; you don't want to whip the cream or make it curdle.
  • Pour into sterilized bottles and keep refrigerated.

Notes

  1. You can make the drink without a Thermomix or blender. See blog post for instructions.
  2. Or an equal mixture of full-fat milk and heavy cream.
  3. I had Teacher's whiskey, which is a Scottish one. Use Irish whiskey instead or something else you like.

Nutrition

Calories: 107kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 35mg | Sugar: 8g