No Bake Bailey's Cheesecake
Rich no-bake Bailey's cheesecake, incredibly creamy and delightful. An easy crust, decadent cream cheese, and mascarpone filling, topped with chocolate and coffee whipped cream. A cheesecake can hardly get any better!
Servings: 8 -10 slices
Calories: 629kcal
Ingredients
Crust (Note 1):
- 3.5 oz butter biscuits or Graham crackers or digestivesNote 2
- ¼ cup unsalted butter
Filling:
- 2 ¼ cups mascarpone room temperature
- 1 ½ cup cream cheese room temperature
- ⅓ cup sugar a little more to taste
- ⅓ cup Bailey's
Topping:
- 3.5 oz bittersweet chocolate
- ¼ cup Bailey's
- 1 teaspoon instant coffee granules
- 1 cup heavy cream refrigerator-cold
- chocolate sprinkles or shavings or other chocolate decoration of choice
Instructions
Crust:
- Line the bottom of a small springform (20 cm/ 8 inches) with baking parchment.
- Crush the biscuits in the food processor. Alternatively, place them in a freezer bag, close the bag well and crush the biscuits using a rolling pin. Transfer to a bowl.3.5 oz butter biscuits/ 100 g
- Melt the butter and add it to the crumbs. Mix until the crumbs are completely coated.¼ cup unsalted butter/ 55 g
- Base: Tip the crumbs into the springform and press firmly down into the bottom to create an even layer.
- Chill until you make the filling.
Filling:
- Combine: Place the mascarpone, cream cheese, sugar, and Bailey's in a bowl. Mix to combine. Don't overmix. Pour the mixture onto the crust. Smooth the top down.2 ¼ cups mascarpone/ 500 g + 1 ½ cup cream cheese/ 350 g + ⅓ cup sugar/ 70 g + ⅓ cup Bailey's/ 75 ml
- Refrigerate: Cover with cling film and refrigerate for at least 3-4 hours or overnight.
Topping:
- Chop the chocolate very finely. Place it in a small saucepan together with Bailey's and coffee granules.3.5 oz bittersweet chocolate/ 100 g + ¼ cup Bailey's/ 50 ml + 1 teaspoon instant coffee granules
- Heat gently while stirring continuously until the chocolate is melted and the coffee granules are completely dissolved. Let cool for 5-10 minutes; it will not take long.
- Fill: In the meantime, whip the cream until stiff. Set aside. Once the chocolate is cool, fold in the whipped cream. Spread or pipe on the cheesecake.1 cup heavy cream/ 250 ml
- Decorate: Sprinkle with the chocolate decoration of choice. chocolate sprinkles
- Refrigerate until ready to serve.
Notes
- Measurements: Always use a digital kitchen scale in baking; it guarantees for best results.
- Biscuits: The choice of biscuits depends on where you live. Oreos are great as well.
Nutrition
Serving: 1slice | Calories: 629kcal | Carbohydrates: 27g | Protein: 7g | Fat: 53g | Saturated Fat: 31g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 383mg | Fiber: 2g | Sugar: 18g