Wild Garlic Butter
Addictive wild garlic butter bursting with spring flavors. A must during the season! Freeze it and you can enjoy it for much longer.
Servings: 250 g/ 8.8 oz/ about 16 tablespoons
Calories: 114kcal
Ingredients
- 250 g/ 8.8 oz/ 2 sticks butter Note
- 100 g/ 3.5 oz wild garlic
- 1 to 1 ½ teaspoon fine sea salt to taste
- ¼ teaspoon freshly ground black pepper
- 1-2 tablespoons freshly squeezed lemon juice
Instructions
- Place the butter in a bowl and let it soften at room temperature for several hours, it should be easy to stir.
- Wash and dry the wild garlic very well.
With the mixer or spoon:
- Chop the leaves very finely. Set aside.
- Beat the butter until creamy.
- Add chopped leaves salt, pepper, and lemon juice to taste.
- Or forget the mixer and mix everything with a spoon in a bowl.
Food processor:
- Roughly chop the leaves. Process for a few seconds until very finely chopped, scrape them down the walls of the machine.
- Add butter, salt, pepper, and lemon juice. Process shortly to combine. Adjust the taste.
- Keep refrigerated for up to one week or freeze for up to 3-4 months. See instructions regarding freezing in the blog post.
Video
Notes
Either salted or unsalted, adjust the amount of salt you use accordingly.
Nutrition
Serving: 1tablespoon | Calories: 114kcal | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 237mg