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many round biscuits with sweetened condensed milk on the table.
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4.84 from 6 votes

Easy Condensed Milk Biscuits

Chewy condensed milk biscuits made with just a handful of ingredients. The freezer-friendly dough can be made in advance and baked as needed.
Prep Time15 minutes
Cook Time12 minutes
Course: Cookies
Cuisine: American
Servings: 36
Calories: 72kcal
Author: Adina

Equipment

Ingredients

  • 125 g unsalted butter soft, 1 stick + 1 tablespoon butter, Note 1
  • 75 g granulated sugar ⅓ cup
  • 1 teaspoon vanilla extract
  • ½ can sweetened condensed milk 200 g/ 7 oz
  • 210 g all-purpose flour 1 ½ cups + 2 tablespoons
  • 1 pinch of salt

Instructions

  • Dough: Cream the soft butter and the sugar. Add vanilla essence and condensed milk and mix well. Scrape the sides of the bowl. Add flour and a pinch of salt and combine.
  • Form sausages: Turn the dough onto the working surface. Divide the dough into two parts and form two “sausages”. They should be about 8 inches/ 20 cm long and about 1.5 inches/ 3.5 cm thick. Wrap them in plastic wrap and refrigerate them for ½ to 1 hour.
  • Preheat the oven to 350°F/180°C. Line two baking trays with parchment paper (Note 2).
  • Cut biscuits: Unwrap the dough and cut it into slices of 0.5 inches/ 1 cm; you should have about 36 biscuits. Flatten them very lightly and, if necessary, press the biscuits lightly around the edges to give them a nice round form. Place them on the prepared baking sheets.
  • Bake in the preheated oven for 10-12 minutes until they are very lightly golden around the edges.
  • Leave to cool on the tray for about 10 minutes, then transfer them to wire racks to cool completely. Store in an airtight container for about one week.

Notes

  1. Always use a digital kitchen scale in baking; it guarantees the best results. Especially butter and flour are tough to measure consistently with cups.
  2. You can simultaneously bake two baking trays full of biscuits in a fan-forced oven. In this case, set the oven temperature to 320°F/160°C.

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 9mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.3mg