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4.67 from 3 votes

Kid-Friendly Soup with Potatoes and Sausages

Delicious and straightforward kid-friendly soup with potato, carrots, and sausages. An easy soup recipe for any fussy eater out there!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Soup
Cuisine: German
Servings: 4
Calories: 372kcal
Author: Adina

Ingredients

  • 1.5 lbs carrots
  • 1.5 lbs potatoes
  • 2 onions
  • 1 tablespoon butter
  • 3 cups vegetable stock or chicken stock
  • 4 sausages See note
  • some parsley
  • fine sea salt and freshly ground black pepper

Instructions

  • Peel and chop the carrots and the potatoes. Finely chop the onions.
  • Saute: Melt the butter in a soup pan and cook the onions until translucent. Add the carrots and continue cooking for about 5 minutes. Add the potatoes and keep cooking for about 3 minutes.
  • Cook: Add the stock, cover the pan, bring to a boil, and cook for about 15 minutes. In the meantime, cut the sausages into slices. Lower the heat and add the sausage slices to the soup. Leave for about 5 minutes until the sausages are cooked or heated through, and the vegetables are soft.
  • Adjust the taste with salt and pepper and sprinkle the chopped parsley on top.

Notes

You can use almost any kind of sausages or leftover grilled bratwurst/sausages.
If using raw sausages, make sure you cook them through in the soup.
Cooked sausages or something like wiener/frankfurters only needs to be heated through.

Nutrition

Serving: 1/4 of the soup | Calories: 372kcal | Carbohydrates: 62g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 1163mg | Fiber: 11g | Sugar: 12g