Kid-Friendly Soup with Potatoes and Sausages
Delicious and straightforward kid-friendly soup with potato, carrots, and sausages. An easy soup recipe for any fussy eater out there!
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Soup
Cuisine: German
Servings: 4
Calories: 372kcal
- 1.5 lbs carrots
- 1.5 lbs potatoes
- 2 onions
- 1 tablespoon butter
- 3 cups vegetable stock or chicken stock
- 4 sausages See note
- some parsley
- fine sea salt and freshly ground black pepper
Peel and chop the carrots and the potatoes. Finely chop the onions.
Saute: Melt the butter in a soup pan and cook the onions until translucent. Add the carrots and continue cooking for about 5 minutes. Add the potatoes and keep cooking for about 3 minutes.
Cook: Add the stock, cover the pan, bring to a boil, and cook for about 15 minutes. In the meantime, cut the sausages into slices. Lower the heat and add the sausage slices to the soup. Leave for about 5 minutes until the sausages are cooked or heated through, and the vegetables are soft.
Adjust the taste with salt and pepper and sprinkle the chopped parsley on top.
You can use almost any kind of sausages or leftover grilled bratwurst/sausages.
If using raw sausages, make sure you cook them through in the soup.
Cooked sausages or something like wiener/frankfurters only needs to be heated through.
Serving: 1/4 of the soup | Calories: 372kcal | Carbohydrates: 62g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 1163mg | Fiber: 11g | Sugar: 12g