Homemade Orange Mustard
How to make mustard? A simple recipe for flavorful and hot homemade mustard with oranges.
Servings: 3 small jars
Calories: 539kcal
Ingredients
- 5.5 oz yellow mustard seeds
- 1.7 oz brown mustard seeds
- 2 ½ tablespoons coriander seeds
- 3 organic oranges
- 6 tablespoons granulated sugar
- 1 piece of fresh ginger about 5 cm/ 2 inches
- 4 teaspoons salt
- 1 ¼ cup apple or white wine vinegar
Instructions
- Grind spices: Place the mustard and coriander seeds in a food processor and grind them finely. Alternatively, you can do this in a coffee grinder or using a mortar and pestle.
- Orange zest: Wash the oranges with hot water, dry them well and grate the zest. Place it in a small bowl, add the sugar and rub everything together with the fingers until well mixed.
- Orange juice: Halve and juice the oranges. Pour the juice in a small pan, bring to a boil and let cook until reduced to 100 ml/ slightly less than ½ cup. It took me about 20 minutes to achieve that, but it depends very much on the size of the pan, so keep checking.
- Let the juice cool slightly, sieve over the ground mustard.
- Combine: Add the orange zest-sugar mixture, grated ginger, salt, and vinegar, and mix everything very well together.
- Store: Transfer the mixture to a clean bowl and leave uncovered, in the kitchen, overnight. Transfer to clean, small jars and refrigerate.
Nutrition
Serving: 1small jar | Calories: 539kcal | Carbohydrates: 65g | Protein: 19g | Fat: 25g | Saturated Fat: 1g | Polyunsaturated Fat: 23g | Sodium: 2834mg | Fiber: 13g | Sugar: 42g