German Potato Salad (with Oil and Vinegar)
A traditional German potato salad with oil and vinegar. This typical Swabian potato salad recipe is made with a broth-based dressing instead of mayonnaise.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Salads
Cuisine: German
Servings: 4 -6
Calories: 312kcal
- 2 lbs waxy potatoes 1 kg, Note 1
- 1 small red onion
- 1 cup beef broth 250 ml, Note 2
- 2-3 tablespoons white wine vinegar
- 1 teaspoon mustard Note 3
- 1 pinch of sugar to taste
- 5-8 pickles gherkins, depending on size and taste, optional, Note 4
- 4 tablespoons neutral-tasting oil Note 5
- fine sea salt or kosher salt
- ground black pepper
- a bunch of chives
Potatoes:
Boil: Scrub and place them in a large pot. Cover them with cold water, add salt generously, bring them to a boil, and cook them until fork-tender, about 20 minutes, but it really depends on their size; please check. 2 lb/ 1 kg waxy potatoes + 1 teaspoon salt Peel and slice: Drain them well and leave them for about 5 minutes to cool down slightly. Peel them while they are still hot. Slice them and place them in a large bowl.
Remove and keep a few slices (3-4) of the cooked potatoes in another small bowl; you will need them to make the dressing.
Pickles:
Slice them finely and add them to the bowl. 5-8 pickles/gherkins, depending on their size
- Potatoes: It’s crucial to use waxy potatoes; starchy ones would fall apart.
- Broth: For the most authentic flavor, use beef broth. Otherwise, you can replace it with chicken stock or vegetable broth for a vegetarian/vegan potato salad.
- Mustard: It’s preferable to use mild German mustard. However, you can replace it with another mild yellow mustard if you don’t have it. Dijon mustard is also fine.
- Pickles or gherkins in a sweet sour brine. They are optional, but they add lots of flavor.
- Oil: It must be neutral-tasting. Olive oil is not suitable for making this salad.
Serving: 1portion from 6 | Calories: 312kcal | Carbohydrates: 41g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 939mg | Potassium: 1201mg | Fiber: 5g | Sugar: 5g | Vitamin A: 166IU | Vitamin C: 23mg | Calcium: 78mg | Iron: 2mg