Bratwurst Soup
This comforting bratwurst soup guarantees a full and happy family. The secret? Tasty meatballs made with bratwurst meat.
Prep Time15 minutes mins
Cook Time1 hour hr 35 minutes mins
Total Time1 hour hr 50 minutes mins
Course: Sausages and Bratwurst
Cuisine: American, German
Servings: 6 servings
Calories: 561kcal
- 2 cans kidney beans 14 oz/ 400 g each, Notes 1, 2
- 2 small onions finely chopped
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 7 oz tomatoes 200 g or the same amount of passata, Note 3
- 1 tablespoon tomato paste
- 4 ⅓ cups chicken stock 1 liter, Note 4
- 2 bay leaves
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 teaspoon sugar
- 1 lb brats 450 g, Note 5
- ¾ cup ditalini 80 g or other small pasta
- 1-2 teaspoons pesto optional
- 1 small bunch of fresh parsley
- fine sea salt
- ground black pepper
- 1-2 tablespoons Parmesan freshly grated and to taste
- Cooking dried beans: You can cook 1⅛ cups dried beans (200g). Soak them overnight in plenty of water. Drain, cover with water again, add the onion, bay leaves, and black peppercorns, bring to a boil, boil for 10 minutes, lower the heat, and simmer for 45 minutes or longer until the beans are tender.
- Other kinds of beans can be used instead.
- Tomatoes: Use the same amount of passata or blended tomatoes from a can instead.
- Cooking liquid: If you cook your own beans, use their cooking liquid to make the soup and add a few chicken stock cubes to increase the flavor.
- Meatballs: You can also make meatballs from scratch using ground beef, ground pork, ground turkey, or a mixture of any of those. Season the meat generously with salt, pepper, sweet or hot paprika (to taste), and fresh or dried herbs like parsley, oregano, or thyme. Form the meatballs and continue with the recipe.
Serving: 1/6 of the soup | Calories: 561kcal | Carbohydrates: 62g | Protein: 29g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 67mg | Sodium: 1414mg | Fiber: 12g | Sugar: 20g