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+ servings
small chocolate muffins on a wire rack.
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4.45 from 18 votes

Easy Chocolate Cherry Muffins

Very easy to make chocolate cherry muffins with fresh sweet cherries.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Muffins and Cupcakes
Cuisine: German, American
Servings: 12
Calories: 228kcal
Author: Adina

Ingredients

  • 250 g pitted cherries 9 oz/ 1 ⅛ cup, Notes 1,2
  • 125 g unsalted butter 4.5 oz/ ½ cup , very soft (Note 3)
  • 150 g granulated sugar 5.5 oz/ ¾ cup
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 50 ml milk ¼ cup
  • 75 g cornstarch 2.5 oz/ ⅔ cups
  • 125 g all-purpose flour 4.5 oz/ 1 cup
  • 1 teaspoon baking powder
  • 25 g unsweetened cocoa powder 0.9 oz/ ¼ cup
  • 2-3 teaspoons brown sugar or regular, optional

Instructions

  • Preheat the oven to 360 degrees Fahrenheit/ 180 degrees Celsius. Line the molds of a muffin tin with paper cases.
  • Pit the cherries. Weigh the needed amount (250 g/ 8.8 oz/ 1 ⅛ cup) after pitting. Let drain in a sieve while you prepare the batter.
  • Whisk the soft butter, sugar, vanilla extract, eggs, and milk in a bowl until combined.
  • In another bowl, mix cornstarch, flour, baking powder, and cocoa powder.
  • Batter: Gently start folding the dry ingredients into the bowl with the wet ingredients using a spatula. Once you have mixed the dry ingredients about halfway, add about ⅔ of the cherries. Mix again but take care not to over-mix, a few streaks of flour in the batter are OK.
  • Spoon the batter into the muffin tin. Place the remaining cherries on the muffins and sprinkle with the extra sugar.
  • Bake for about 25 minutes, checking after about 22 minutes already. A toothpick inserted in the middle of one muffin should come out clean.
  • Rest in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Notes

  1. To get that amount of pitted cherries, you will probably need about 350 g – 400 g/ 12.3 – 14 oz/ 2 ½ -3 cups unpitted cherries, depending on their size.
  2. If using frozen cherries, defrost them well and pat dry with kitchen paper.
  3. Always use a digital kitchen scale to measure the ingredients; it guarantees for best results (Amazon affiliate link). See my rant about cup measuring in the blog post.

Nutrition

Serving: 1g | Calories: 228kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 54mg | Sodium: 123mg | Fiber: 1g | Sugar: 17g