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how to macerate strawberries
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5 from 3 votes

Macerated Strawberries

Learn how to make macerated strawberries with sugar and some vanilla. Serve with whipped cream or over ice cream, pancakes, waffles, and so on.
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: International
Servings: 4
Calories: 289kcal
Author: Adina

Ingredients

  • 1 lb strawberries 500 g
  • 2-3 tablespoons granulated sugar to taste
  • some vanilla extract or vanilla sugar optional
  • 1 cup heavy cream 250 ml, to serve, optional

Instructions

  • Prepare strawberries: Wash and hull the strawberries. Halve or quarter them, depending on their size and place them in a bowl.
  • Sprinkle with sugar, add some vanilla extract or vanilla sugar to taste, toss well and let stand for at least 30 minutes until the juice is formed. Stir again.
  • Whip the heavy cream and serve over the macerated strawberries.

Nutrition

Serving: 1g | Calories: 289kcal | Carbohydrates: 21g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 18mg | Fiber: 3g | Sugar: 17g