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palmiers with sugar and cinnamon
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5 from 1 vote

French Cookies – Palmiers

These French cookies or palmiers are the easiest cookies you will ever make! Only three ingredients and less than half an hour until they're ready to eat.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Cookies
Cuisine: French
Servings: 24 -26
Calories: 70kcal
Author: Adina

Ingredients

  • 1 sheet puff pastry already rolled (275 g/ 9.7 oz, 40 cm/ 16 inches long) (See note)
  • 75 g/ 2.6 oz/ ¾ cup granulated sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit. Line a baking tray with parchment paper.
  • Unroll the puff pastry on the working surface. Sprinkle evenly with sugar and cinnamon.
  • Fold the left and the right sides of the dough inward so they meet in the center.
  • Cut into 1,5 cm/ ¾ inch thick slices, you will have about 24-26 palmiers.
  • Place on the prepared baking tray and bake for 10-11 minutes or until crispy and golden.
  • Leave to rest on the tray for 2 minutes, transfer to wire racks to cool.

Video

Notes

Sheets of frozen puff pastry can be used instead. Defrost for about 30 minutes before filling and cutting or use according to the packet's instructions.

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 27mg | Sugar: 3g