Baileys Hot Chocolate
Make a cup of Bailey's hot chocolate to celebrate St. Patrick's Day. A rich, alcoholic drink topped with cream or marshmallows.
Servings: 2
Calories: 972kcal
Ingredients
Hot chocolate:
- 3.5 oz g/ chocolate 50 % cocoa 100g
- 2 cups milk 500 ml
- ½ cup heavy cream 100 ml
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons icing sugar more to taste
- ½ cup Baileys 100 ml, more to taste
Toppings:
- ½ cup heavy cream 100 ml
- OR
- handful mini marshmallows Note 2
Instructions
- Chop the chocolate finely.
- Simmer: Place in a saucepan. Add the milk, heavy cream, unsweetened cocoa powder, icing sugar and Baileys. Slowly bring to a simmer, while stirring very often. Heat until the chocolate has melted.
- Pour into cups.
- Add toppings: Beat the heavy cream until stiff, use to top the hot chocolate. Or top with mini marshmallows instead. Serve immediately.
Notes
- The nutrition is calculated for Bailey's hot chocolate topped with whipped cream.
- You can add other toppings you like. For instance, chocolate shavings, white or dark are delicious.
Nutrition
Serving: 1cup | Calories: 972kcal | Carbohydrates: 75g | Protein: 17g | Fat: 57g | Saturated Fat: 36g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 206mg | Fiber: 3g | Sugar: 55g