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vegan bread recipe with bananas close up on a wire rack
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Eggless Banana Bread – Vegan

An eggless banana bread moist and full of flavor, no regular banana bread is better than this vegan one.
Course Cakes
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 10
Calories 247kcal
Author Adina

Ingredients

  • 60 ml/ 2 fl.oz/ ¼ cup nut milk See note
  • 1 teaspoon vinegar
  • 240 g/ 8.4 oz/ 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon cinnamon
  • 100 g/ 3.5 oz/ ½ cup coconut oil
  • 45 g/ 1.6 oz/ ¼ cup brown sugar
  • 50 g/ 1.7 oz/ ¼ cup white sugar
  • 3 medium very ripe bananas
  • 1 teaspoon vanilla extract
  • icing sugar optional

Instructions

  • Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a small loaf pan (20 x 10 cm/ 8 x 4 inch) with parchment paper.
  • Combine the nut milk and the vinegar and set aside. If using buttermilk, leave out the vinegar.
  • Combine the flour, baking soda, salt, and cinnamon in a large bowl.
  • In another bowl or on a large plate, mash the bananas very well using a fork. Set both aside.
  • Cream together the soft coconut oil, brown and white sugar. Add the mashed bananas, the vanilla extract, and the milk mixture. Mix well, add the flour slowly and incorporate it, taking care not to over mix the batter.
  • Pour the batter into the prepared tin and bake for about 70 minutes or until a toothpick inserted in the middle of the cake comes out clean. Don't forget to check from time to time; if the crust of the bread starts getting too dark too soon, cover it loosely with a piece of foil.
  • Leave the vegan banana bread in the tin for about 15 minutes. Then, remove from the baking dish and let cool completely on a wire rack. Dust it with icing sugar before serving, if you wish.

Notes

Regular milk mixed with 1 teaspoon of vinegar or buttermilk with no extra vinegar can be used instead.

Nutrition

Serving: 1slice | Calories: 247kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Sodium: 171mg | Fiber: 2g | Sugar: 14g