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4.67 from 3 votes

Raspberry Vinaigrette (Raspberry Salad Dressing)

Raspberry vinaigrette with fresh raspberries, one of the most delightful salad dressings you can imagine, homemade, healthy, and so delicious.
Prep Time5 minutes
Total Time5 minutes
Course: Dips, Sauces and Dressings
Cuisine: American
Diet: Vegetarian
Servings: 2 -3 servings
Calories: 305kcal
Author: Adina

Ingredients

  • 1 cup fresh raspberries 125 g/ 4.5 oz, Note
  • 1-2 tablespoons clear honey to taste
  • ½ teaspoon Dijon mustard
  • 1 tablespoon apple cider vinegar or white wine vinegar
  • 6 tablespoons extra virgin olive oil mild
  • fine sea salt and freshly ground black pepper

Instructions

  • Blend the raspberries in a small blender or with an immersion blender. You can crush them with a fork as well, but the dressing will be less smooth. If desired, pass the blended raspberries through a fine-mesh sieve to remove all the seeds.
    1 cup fresh raspberries/ 125 g
  • Add ingredients: Return them to the blender or mixing bowl and add honey, mustard, vinegar, salt, and pepper. Blend again until smooth.
    1-2 tablespoons clear honey + ½ teaspoon Dijon mustard + 1 tablespoon apple cider vinegar
  • Slowly add the olive oil and blend until the vinaigrette emulsifies. Adjust the taste with honey (if necessary), salt, and pepper.
    6 tablespoons extra virgin olive oil + fine sea salt and freshly ground black pepper

Notes

Frozen raspberries (defrosted) are fine as well. However, adjust the amount of honey accordingly, as frozen raspberries are usually less sweet.

Nutrition

Serving: 1/3 of the dressing | Calories: 305kcal | Carbohydrates: 17g | Protein: 1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 23g | Sodium: 221mg | Fiber: 3g | Sugar: 13g