Spanish Vegetable Soup (Sopa de verduras)
Spanish vegetable soup: easy, quick, healthy, and incredibly delicious! An easy to make Spanish sopa de verduras with various vegetables.
Servings: 4
Calories: 296kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion
- 3 garlic cloves
- 1 leek about 150 g/ 5.3 oz
- 1 large red bell pepper about 100 g/ 3.5 oz
- 3 smallish carrots about 100 g/ 3.5 oz
- ¼ white cabbage about 375 g/ 13 oz
- 1 teaspoon sweet paprika powder
- 1 teaspoon smoked paprika powder See note
- 1,2 liter/ 40 fl.oz/ 5 cups vegetable broth
- fine sea salt and black pepper
- small bunch of parsley
Instructions
- Finely chop the onion and the garlic. Set aside. Clean and chop the leeks, pepper, carrots, and white cabbage. Set aside.
- Heat the oil in a large soup pot. Add the onion and the garlic and cook gently for about 2 minutes, stirring, until very slightly colored.
- Add the paprika powder and stir for about 30 seconds.
- Add the chopped veggies and stir well to coat with the paprika, turn the heat down and cook gently for 10 minutes, stirring from time to time.
- Add the vegetable broth, cover, and simmer for 10-15 minutes or until the vegetables are done to your liking. Adjust the taste with salt and pepper. Sprinkle with chopped parsley.
Video
Notes
The smoked paprika powder I use is sweet. If using hot smoked paprika adjust the quantity to taste.
Nutrition
Serving: 1/4 of the soup | Calories: 296kcal | Carbohydrates: 45g | Protein: 9g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Sodium: 8782mg | Fiber: 4g | Sugar: 23g