125g/ 4.4 oz/ ½ cup sour creamabout 6-7 tablespoons
sweet paprika powder
fine sea salt and pepper
Instructions
Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Halve the bread rolls and place the halves on the baking tray.
Grate the cheese roughly and chop the ham and the red bell pepper into small cubes. Place them all in a bowl and add the sour cream. Add some sweet paprika powder, salt, and pepper. Mix well. Spread the mixture generously on the halved bread rolls.
Bake for 15 minutes or until the bread is crispy and the cheese mixture golden and melted.
Video
Notes
Best is day-old bread rolls. However, fresh or frozen and slightly thawed will do as well. If frozen, let them defrost only enough for you to be able to split them.