Go Back
+ servings
stuffed dinner rolls with ham and cheese fresh from the oven
Print Recipe
5 from 2 votes

Stuffed Bread Rolls (with Ham and Cheese)

Stuffed bread rolls with cheese, ham and sour cream, these make the perfect accompaniment for soup or a very popular party snack.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: German
Servings: 4
Calories: 322kcal
Author: Adina

Ingredients

  • 4-6 bread rolls depending on size Note
  • 100 g/ 3.5 oz/ 1 cup Gouda or Cheddar
  • 100 g/ 3.5 oz cooked ham
  • 1 small red bell pepper or half a larger one
  • 125 g/ 4.4 oz/ ½ cup sour cream about 6-7 tablespoons
  • sweet paprika powder
  • fine sea salt and pepper

Instructions

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Line a baking tray with baking paper. Halve the bread rolls and place the halves on the baking tray.
  • Grate the cheese roughly and chop the ham and the red bell pepper into small cubes. Place them all in a bowl and add the sour cream. Add some sweet paprika powder, salt, and pepper. Mix well. Spread the mixture generously on the halved bread rolls.
  • Bake for 15 minutes or until the bread is crispy and the cheese mixture golden and melted.

Video

Notes

Best is day-old bread rolls. However, fresh or frozen and slightly thawed will do as well. If frozen, let them defrost only enough for you to be able to split them.

Nutrition

Serving: 2halves | Calories: 322kcal | Carbohydrates: 24g | Protein: 16g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 59mg | Sodium: 786mg | Fiber: 2g | Sugar: 3g