2-3tablespoonshomemade mayonnaise or your favorite brand
1teaspoonmustard
2-3teaspoonsfresh lemon juiceto taste
1large garlic clovemore to taste
fine sea salt and black pepper
scallionsleeks or chives to garnish
Instructions
Cook cauliflower: Divide the cauliflower into small florets. Bring a large pot of water to a boil, add some salt and the cauliflower, and cook until soft but not mushy. About 5 minutes from the moment when the water comes to a boil again, but keep checking. Drain the cauliflower thoroughly and let cool completely. Place the cauliflower florets into a bowl. 1 lb cauliflower/ 450 g
Make the dressing: In a small bowl, mix together the mayonnaise, mustard, lemon juice, grated garlic, and salt and pepper to taste. Add the dressing to the cauliflower and mix carefully.2-3 tablespoons homemade mayonnaise or your favorite brand + 1 teaspoon mustard + 2-3 teaspoons fresh lemon juice + 1 large garlic clove + fine sea salt and black pepper
Garnish with finely chopped scallions, leeks, or chives, and serve chilled with bread, crackers, or as a side dish.
Notes
Either use the chopped stems for the salad as well or use them to make soup, mash or another recipe.