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crumble pie filled with cherries
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Cherry Crumb Pie

Super easy cherry crumb pie. One dough for both the pie crust and the crumble and some cherries in between. So delicious!
Course Pies and Cheesecakes
Cuisine German
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Calories 339kcal
Author Adina

Ingredients

  • 250 g/ 8.8 oz/ 1 cup soft unsalted butter
  • 150 g/ 5.3 oz/ ¾ cup granulated sugar
  • ½ teaspoon pure vanilla extract
  • 375 g/ 13.2 oz/ 3 cups + 2 tablespoons all-purpose flour
  • 1 pinch of salt
  • about 350 g/ 12.3 oz sweet cherries Note 1
  • 2 tablespoons granulated sugar
  • ½ teaspoon vanilla extract
  • whipped cream strained yogurt or crème fraiche to serve, optional

Instructions

  • Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Mix the butter, sugar, and vanilla extract until light and fluffy. Mix together the flour and the salt, add them to the butter mixture, mix with a spoon first and then with your hands to form the crumbs.
  • You can use a food processor as well: mix the butter, sugar, and vanilla until light and fluffy, add the dry ingredients and pulse a few times until the dough turns into crumbs.
  • Press ¾ of the crumb dough in the pie dish (of about 23 cm/ 9 inches diameter), pressing up the sides of the dish as well. Bake for 20-25 minutes until lightly golden.
  • While the crumb crust is in the oven, pit and halve the cherries. Mix them with sugar and vanilla extract.
  • Remove the crust from the oven. Add the cherries on top in an even layer. Sprinkle the remaining dough on top to form a crumble topping. Bake for further 20-25 minutes until the crumble topping is nicely browned.
  • Let cool down in the form for about 20 minutes before transferring it to a platter. Or serve directly from the baking dish as suggested above.

Video

Notes

Use as many cherries as needed to have a rather thick layer of in the pie form, it is OK if you have a bit more or less than the required quantity.

Nutrition

Serving: 1slice | Calories: 339kcal | Carbohydrates: 43g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 14mg | Fiber: 1g | Sugar: 18g