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–+ servings
berry dessert served with whipped cream on a white plate
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4.75 from 8 votes

Gooseberry Crumble

Gooseberry crumble – tart, delicious, and made with only 4 ingredients. This is the perfect summer dessert.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: English
Servings: 8
Calories: 390kcal
Author: Adina

Ingredients

  • Gooseberries:
  • about 700 g/ 1.5 lb/ about 5 cups gooseberries
  • 5 tablespoons granulated sugar
  • 60 ml/ 2 fl.oz/ ¼ cup water
  • Crumble:
  • 150 g/ 5.3 oz/ ⅔ cup unsalted butter cold
  • 150 g/ 5.3 oz/ ¾ cup granulated sugar
  • 250 g/ 8.8 oz/ 2 cups all-purpose flour

Instructions

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.

Berries:

  • Wash the berries. Place in a casserole dish (about 25x20 cm/ 10x8 inches). Add the sugar and water. Toss to combine.

Crumble:

  • Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Spread the crumbles over the gooseberries.
  • Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Let cool slightly before serving.

Video

Nutrition

Serving: 1/8 of the dish | Calories: 390kcal | Carbohydrates: 59g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 4mg | Fiber: 5g | Sugar: 27g