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+ servings
slices of pumpkin, potatoes and sausages arranged on a baking tray.
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4.67 from 6 votes

Pumpkin Potato and Sausage Bake

Pumpkin potato and sausage bake – a surprisingly delicious sheet pan dinner perfect for the season.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Dish
Cuisine: German
Servings: 4
Calories: 298kcal
Author: Adina

Ingredients

  • 1 kg/ 2.2 lbs potatoes
  • 1 tablespoon vegetable oil
  • 450 g/ 1 lbs pumpkin Note 1
  • 1 tablespoon sugar
  • ½ teaspoon cinnamon
  • 250 ml/ 1 cup water
  • 250 g/ 8.8 oz cabanossi Note 2
  • fine sea salt and pepper

Instructions

  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
  • Peel the potatoes and slice them. Place them on the baking tray. Rub them with the oil, arrange them on ¾ of the tray and sprinkle them with salt and pepper.
  • Slice the pumpkin into wedges. Arrange the wedges on the other side of the tray. Sprinkle them with sugar and cinnamon.
  • Carefully pour the water into the tray taking care not to wash away the spices or the oil on the vegetables.
  • Bake for 35-40 minutes or until almost done.
  • In the meantime slice the cabanossi into thick slices. Add them to the sheet pan on top of the potatoes and continue roasting for another 10-15 minutes or so until the vegetables are soft and the sausages cooked through.
  • Serve with a green salad.

Notes

  1. I had Hokkaido, but butternut squash or another flavorful sort of pumpkin would be fine as well.
  2. Or bratwurst, Italian sausage, kielbasa, etc.

Nutrition

Serving: 1/4 of the dish | Calories: 298kcal | Carbohydrates: 62g | Protein: 7g | Fat: 4g | Polyunsaturated Fat: 3g | Sodium: 174mg | Fiber: 7g | Sugar: 8g