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muesli breakfast with yoghurt and turmeric
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Muesli with Yogurt

Muesli with yogurt and turmeric, topped with dried fruits, almonds, bananas, and berries, healthy and nutritious breakfast for any day of the week.
Course Breakfast
Cuisine American, German
Diet Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 480kcal
Author Adina

Ingredients

  • 4 tablespoons low-fat Greek-style yogurt
  • ¼ teaspoon ground turmeric Note 1
  • 75 g/ 2.7 oz/ ¾ cup sugar-free muesli Note 2
  • some milk or nut milk to get the desired consistency
  • 1 handful blueberries Note 3
  • 1 tablespoon raisins
  • 2 tablespoons chopped dried fruit of choice Note 4
  • 2 tablespoons whole almonds
  • 1 apple Note 4
  • 1 passionfruit optional
  • cinnamon

Instructions

  • Whisk together the yogurt and the turmeric.
  • Add the muesli, raisins and dried fruit. Mix well.
  • Add some milk until you obtain the consistency you like.
  • Top with berries, chopped almonds, chopped fruit.
  • Sprinkle with cinnamon.

Video

Notes

  1. Or you can use 1 ½ teaspoon turmeric paste for golden milk.
  2. For instance, this sugar-free muesli.
  3. Or any other berries you like, fresh or frozen.
  4. Dates, apricots, mulberries, cranberries, etc, chopped finely.
  5. Any other fruit you like.
  6. You can also add seeds if the muesli mix doesn't contain any. Try flaxseeds, sesame, or sunflower seeds.

Nutrition

Serving: 1/2 of the muesli | Calories: 480kcal | Carbohydrates: 99g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 94mg | Fiber: 8g | Sugar: 67g