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polish cottage cheese dip with radishes and parsley on top.
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5 from 4 votes

Polish Cottage Cheese Dip

Low-fat Polish cottage cheese dip with radishes and chives, this spread is light and refreshing.
Prep Time10 minutes
Total Time10 minutes
Course: Dips, Sauces and Dressings
Cuisine: Polish
Diet: Vegetarian
Servings: 8 servings
Calories: 54kcal
Author: Adina

Ingredients

  • 14 g cottage cheese 400 g, Note 1
  • 4 tablespoons yogurt or sour cream Note 2
  • a bunch of chives
  • 10 radishes
  • fine sea salt

Instructions

  • Mix cottage cheese and yogurt or sour cream. Crush the cottage cheese with a fork first, if you want the spread to have a smoother consistency.
  • Chop the chives finely and the radishes finely. Add both to the cheese and mix well. Add salt to taste.
  • Serve with dark rye bread, pumpernickel, or crispbread. Or serve as a dip for raw vegetable sticks.

Notes

  1. You can also make the dip with quark.
  2. You can use Greek yogurt (low-fat or full-fat), quark (low-fat or full-fat), sour cream, smetana, creme fraiche, cream cheese. The dip made with yogurt or low-fat versions of a product will taste lighter and more refreshing. When made with smetana, creme fraiche and full-fat products will taste milder and heartier.
  1. The nutrition is calculated with low-fat yogurt. If you use sour cream instead one portion will have 63 calories.

Nutrition

Serving: 1/8 of the dip | Calories: 54kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 321mg | Sugar: 2g