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polish twarog cheese mixed with radishes in a bowl
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Polish Cottage Cheese Dip

Low-fat Polish cottage cheese dip with radishes and chives, this spread is light and refreshing.
Course Dips, Sauces and Dressings
Cuisine Polish
Diet Vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 54kcal
Author Adina

Ingredients

  • 400 g/ 14 oz cottage cheese Note 1
  • 4 tablespoons yogurt or sour cream Note 2
  • a bunch of chives
  • 10 radishes
  • fine sea salt

Instructions

  • Mix together cottage cheese and yogurt or sour cream. Crush the cottage cheese with a fork first, if you want the spread to have a smoother consistency.
  • Chop the chives finely and the radishes finely. Add both to the cheese and mix well. Add salt to taste.
  • Serve with dark rye bread, pumpernickel, or crispbread. Or serve as a dip for raw vegetable sticks.

Video

Notes

  1. You can also make the dip with quark.
  2. You can use Greek yogurt (low-fat or full-fat), quark (low-fat or full-fat), sour cream, smetana, creme fraiche, cream cheese. The dip made with yogurt or low-fat versions of a product will taste lighter and more refreshing. When made with smetana, creme fraiche and full-fat products will taste milder and heartier.
  1. The nutrition is calculated with low-fat yogurt. If you use sour cream instead one portion will have 63 calories.

Nutrition

Serving: 1/8 of the dip | Calories: 54kcal | Carbohydrates: 2g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 321mg | Sugar: 2g