Go Back
+ servings
condensed milk rice with raisins and blueberry sauce
Print Recipe
4.37 from 44 votes

Rice Pudding with Condensed Milk

Creamy rice pudding with condensed milk, probably the most luxurious rice dessert you could possibly make.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American, Mexican
Servings: 4
Calories: 439kcal
Author: Adina

Ingredients

  • 200 g/ 7 oz/ 1 cup rice Note
  • 500 ml/ 17 fl.oz/ 2 cups water
  • 500 ml/ 17 fl.oz/ 2 cups milk preferably full-fat
  • pinch of salt
  • 230 ml/ 8 oz/ ¾ cup sweetened condensed milk
  • 75 g/ 2.6 oz/ ½ cup raisins
  • ½ teaspoon cinnamon more to taste
  • a few gratings of nutmeg
  • 1 tablespoon vanilla extract

Instructions

  • Rinse a larger saucepan with cold water, don't dry it. Combine rice, water, milk, a pinch of salt in the pot. Bring to a very gentle boil, lower the heat, and simmer, covered, for about 15 minutes, stirring a few times in between.
  • Add sweetened condensed milk, raisins, cinnamon, and nutmeg. Stir to combine.
    Continue simmering, uncovered, for about 10 minutes, stirring often. Check if the rice is tender after 5-7 minutes already, the cooking time also depends on the sort of rice you are using.
  • Stir in the vanilla extract.
  • Check the rice, it should be soft and creamy, but not mushy.
  • Let stand, covered, for 10 minutes before serving.

Video

Notes

White rice, either long or medium-grain. Arborio, Basmati, or Jasmin are also good choices. Using instant or quick-cook rice is not recommended.

Nutrition

Serving: 1/4 of the dish | Calories: 439kcal | Carbohydrates: 77g | Protein: 12g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 198mg | Fiber: 1g | Sugar: 52g