Wild Garlic Paste
One of the easiest ways of preserving wild garlic. You can make the paste in just a few minutes and use it extensively in cooking.
Prep Time10 minutes mins
Cook Time2 minutes mins
Total Time12 minutes mins
Course: Preserves and Canning Recipes
Cuisine: German
Diet: Vegan
Servings: 250 g/8.8 oz
Calories: 840kcal
- 125 g wild garlic 4.5 oz, Note 1
- 15 g fine sea salt 0.3 oz/ 2 ½ teaspoons
- 100 ml vegetable oil 3.5 fl. oz/ scant ½ cup Note 2
- If you only make this small amount, it is preferable to blend the mixture with an immersion blender. For larger quantities use the food processor. Experience has thought me that large food processors don’t manage small quantities of ingredients very well.
- I used mild sunflower oil.
Calories: 840kcal | Carbohydrates: 5g | Protein: 4g | Fat: 92g | Saturated Fat: 7g | Polyunsaturated Fat: 81g | Trans Fat: 2g | Sodium: 5901mg | Fiber: 3g | Sugar: 1g