Crispy baked turkey wings recipe, comforting and incredibly delicious!  Learn how to cook turkey wings in an easy, fuss-free manner!

– Turkey wings – Olive oil – Fine sea salt – Ground black pepper – Dry rub of choice  – Chicken stock


Preheat the oven. Separate the turkey wings at the joint if they are not already divided.


Season: Place the wing sections into a large (deeper) roasting tin. Rub them well with olive oil. Sprinkle with salt, pepper, and dry rub, coat  them completely with the spices.

Bake covered:  Pour the hot stock into the tin around the wings so that the spices are not washed away. Cover the dish with aluminum foil.

Bake uncovered: Remove the foil and continue roasting until the wings are cooked through and the skin is crispy.

Check internal temperature:  If the wings are larger, prolong the cooking time until the turkey's internal temperature is 74 degrees Celsius /  165 degrees  Fahrenheit.

On the recipe page you can find a lot of notes, tips and recommendations. Swipe up to see the full recipe!

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