, comforting and incredibly delicious! Learn how to cook turkey wings in an easy, fuss-free manner!
– Turkey wings – Olive oil – Fine sea salt – Ground black pepper – Dry rub of choice – Chicken stock
Preheat the oven
Separate the turkey wings at the joint
if they are not already divided.
HOW TO MAKE
: Place the wing sections into a large (deeper) roasting tin. Rub them well with olive oil. Sprinkle with salt, pepper, and dry rub, coat them completely with the spices.
: Pour the hot stock into the tin around the wings so that the spices are not washed away. Cover the dish with aluminum foil.
Get the Recipe!
Remove the foil and continue roasting until the wings are cooked through and the skin is crispy.
Check internal temperature
: If the wings are larger, prolong the cooking time until the turkey's internal temperature is 74 degrees Celsius / 165 degrees Fahrenheit.
How to Make
On the recipe page you can find a lot of notes, tips and recommendations.
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the full recipe!
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