Where Is My Spoon Recipes Main Dish Poultry Easy Turkey Kebabs – Turkish Recipe

Easy Turkey Kebabs – Turkish Recipe

by Adina 29/06/2020 3 comments

easy turkey kebabs on a serving platter with parsley
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Healthy turkey kebabs with finely spiced, tender turkey breast cubes. A very easy recipe for Turkish kebabs.

turkish turkey kebabs

Kebabs generally, not only Turkish turkey kebabs, are always a hit at any grill party in Germany. Especially the kids prefer kebabs to steaks, for instance. OK, bratwurst might be the first choice for the children, but kebabs are always close behind.

I am not the grill master around here, that’s a job for my brother-in-law, but if I don’t cook the meat on the grill, it doesn’t mean that I don’t take a part in the whole process.

And my part is not only to make the salads and buy the bread, but also to find new ways of marinating meats, so that we don’t always eat the same (rather boring) already marinated meats that we can buy.

And because when grilling I prefer turkey or chicken to red meat, it is mostly these kind of meats that I get to take care of.

plate of turkey kebabs with salad

That’s how I got to make these Turkish kebabs for the first time. As I mentioned in a lot of posts featuring turkey meat, I always buy our turkeys from a farmer in the village, so my freezer is full of it most of the time.

And those huge breasts cut into cubes are just perfect for making skewers!

how to make turkey kebabs

What are kebabs?

Kebabs originate in Middle Eastern cuisine and are basically various cooked meat dishes.

In English the word kebab refers to different kinds of meat cut into small pieces or ground, which are cooked on a skewer. However, in Turkey and Middle East the word kebab is used to describe a variety of meat dishes.

Kebabs have a very long history, we could say that the kebabs exist ever since fire was discovered. Archaeological excavations found stone supports for skewers, which were used before the 17th century BC, ancient Indian texts, and Homer in his Iliad also mention pieces of roasted meats on spits.

Kebabs are not only popular in Turkey, but in a lot of countries all over the Middle East, Asia and even some parts of Africa.

turkey kebabs recipe

In Afghanistan, for instance, you can find mostly lamb skewers spiced with lemony/sour spices like sumac or dried ground sour grapes and are served with Afghan naan bread.

The khorovats are a national dish in Armenia. They are larger pieces of meat, mostly pork, grilled on flat skewers served with onions and peppers.

In Greece there are the gyros, which is widely popular in Germany as well, I cannot count how often I had that… The pieces of meat are usually served in pita bread or as a gyros plate with fries, salad, and tzatziki.

You can find countless types of kebab in India as well, for instance, the seekh kebab, made with spicy ground meat formed into cylinders and then skewered or the tunde ke kabab, which is said to contain 160 spices.

And these are just a few examples, kebabs are a staple in many other countries, like Iran, Israel, Bulgaria, Iraq, Azerbaijan, Bangladesh, Pakistan, Indonesia, Nepal, Malaysia, Thailand, Egypt, China and so on.

turkish turkey kebabs

How to make?

  • The recipe for these particular Turkish skewers could not be easier, the “most difficult” part of it being to cut the breast into very similar sized cubes.
  • That is important because you want all the meat cubes to make contact with the grill pan while cooking so that all of them are cooked at the same time thus all of them remaining juicy and tender.
  • If some cubes are too large they will prevent the smaller cubes from touching the grill, so do make an effort to cut them all as evenly as you can.

Spices:

  • I’ve kept it rather simple, using spices found in most spice cupboards: salt, pepper, sweet ground paprika, dried thyme, vinegar, and olive oil.
  • You can definitely go from here and add more spices or completely other spice combinations to your taste.

Marinade for the turkey kebabs:

  • Grate the onion. Grating onions is not a task I enjoy (I “cry” a lot while doing it), but it is a necessary step. Place it into a bowl large enough to hold the meat cubes.
  • Add the salt, pepper, sweet paprikaturkish kebabs, Easy Turkey Kebabs – Turkish Recipe, dried thymeturkish kebabs, Easy Turkey Kebabs – Turkish Recipe, vinegar, and oil to the onions. Stir well.
turkey kebabs marinade

Assemble the skewers:

  • Cut the meat into evenly sized cubes, of ca 4 cm/ 1.5 inches.
  • Place the cubes in the bowl and stir very well, making sure that the marinade coats everything. Use your hands, it works best.
  • Cover the bowl with plastic wrap/cling film and refrigerate for about 2 hours.
  • Remove from the fridge about 30 minutes before cooking and let the meat come to room temperature.
  • In the meantime soak the wooden skewers in cold water, this will prevent them from burning. If using metal skewers, don’t soak them.
  • Skewer the meat, about 4 cubes on each skewer. Brush them lightly with some olive oil. Sprinkle with some salt.
raw turkey kebabs on skewers

How to cook kebabs in a grill pan?

  • Heat the grill pan and brush it lightly with olive oil.
  • When the pan is hot place some of the skewers in the pan, as many as they fit without touching each other.
  • Cook for about 15 minutes, turning several times in between, making sure that all the sides make contact with the pan at one point or another.
  • Check for doneness by cutting one piece of turkey meat in the middle.
  • Grill the remaining turkey skewers the same way.
turkey kebabs in a pan

How to serve?

turkish turkey kebabs
easy turkey kebabs on a serving platter with parsley

Easy Turkey Kebabs - Turkish Recipe

Yield: 6
Prep Time: 30 minutes
Cook Time: 15 minutes
Additional Time: 2 hours
Total Time: 2 hours 45 minutes

Super healthy turkey kebabs with finely spiced, tender turkey breast cubes. A very easy recipe for Turkish kebabs.

Ingredients

Instructions

Marinade:

  1. Grate the onion. Place it into a bowl large enough to hold the turkey breast cubes. Add the sweet paprika, thyme, salt, pepper, vinegar and olive oil to the onions. Stir well.

Turkey kebabs:

  1. Cut the turkey breast into evenly sized cubes, of ca 4 cm/ 1.5 inches.
  2. Place the turkey cubes to the bowl and stir very well, making sure that all the meat pieces are coated with the marinade. Cover the bowl with plastic wrap/cling film and refrigerate for about 2 hours. Remove from the fridge about 30 minutes before cooking and let come to room temperature.
  3. In the meantime soak the wooden skewers in cold water, this will prevent them from burning.
  4. Skewer the meat, about 4 cubes on each skewer. Brush lightly with some olive oil and sprinkle with a little extra salt.
  5. Heat the grill pan, brush lightly with olive oil. Place some of the turkey kebabs in the pan, as many as they fit without touching each other.
  6. Cook for about 15 minutes, turning several times in between, making sure that all the sides make contact with the pan at one point or another.
  7. Check for doneness by cutting one piece of turkey meat in the middle.
  8. Serve as suggested above.
Nutrition Information:
Yield: 6 Serving Size: 1/6 of the recipe
Amount Per Serving: Calories: 239Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 100mgSodium: 477mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 38g

Nutritional information is not always accurate.

3 comments
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3 comments

angiesrecipes 05/06/2019 - 17:20

Looks really flavourful and tender! The marinade sounds really great too.

Reply
Thao @ In Good Flavor 06/06/2019 - 04:18

I never thought to grill turkey before!! I’ll need to start doing it. I love how simple yet flavor packed these kebabs are…and so perfect for summer.

Reply
Holly 06/06/2019 - 17:28

Never thought of using turkey in kebabs and this is brilliant idea! I also cry a lot while grating onion so I feel you. But I bet it makes the turkey much more flavorful.

Reply

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