It's all about home cooking

Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages. German Sauerkraut Recipe German sauerkraut…

  Hearty and comforting, traditional Romanian meatball soup or ciorba de perisoare, this is one of the most popular soups in Romania.   Pork Meatball…

  The Romanian Easter drob is a traditional appetizer for the Easter brunch, and this chicken version is a very popular twist on the well-known…

  Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet yeast dough filled with a smooth cheese and raisins filling.   Romanian…

  Quick and easy spaghetti with spinach and garlic. A delicious 30-minutes recipe using frozen spinach and other pantry ingredients.   Spaghetti with Frozen Spinach…

  An eggless banana bread moist and full of flavor, no regular banana bread can be better than this vegan one.   Banana Bread without…

Tender and flavorful baked lamb chops with potatoes and rosemary, this is one of my favorite dishes in spring. Lamb Chops in the Oven Baked…

  A rich and easy recipe for rabbit stew with lots of vegetables and beer, cooked in a Dutch oven.   How to Cook Rabbit?…

  Balsamic beef with potatoes, sauce, and vegetables, a classic Sunday roast slowly-cooked in a Dutch oven.   Dutch Oven Roast Beef   A classic…

  Soft and aromatic 2-ingredient cake made with only marzipan and eggs, this is probably the easiest cake you could make.   Marzipan Cake You…