Soft and delicious English rhubarb custard pudding to celebrate the season. A Nigella Lawson recipe. Nigella’s Rhubarb Custard Nigella Lawson’s delicious rhubarb custard, an English-style…
Ruby rhubarb simple syrup made with the leftover peel. An easy and delicious way of preserving rhubarb. Rhubarb Syrup Recipe We love rhubarb. Everything about…
A perfect plum bread with cinnamon: soft and fluffy, sweet, and full of flavor, this pull-apart bread is amazing! Yeasted Plum Bread I really don’t…
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Light Yogurt Lasagna
by Adinaby AdinaA light yogurt lasagna with lean ground beef and Greek yogurt, yet nobody will notice that they are not eating the original. Greek…
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Easy Pan-Fried Zucchini
by Adinaby AdinaEasy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not…
Aromatic blueberry rhubarb jam made without pectin, a lovely alternative to the simple rhubarb jam. How to make blueberry rhubarb jam? Say hello to your…
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Watermelon Rind Jam (Candied Watermelon Rind)
by Adinaby AdinaWhat to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Rind Preserves After making Homemade Blueberry…
Bacon-wrapped chicken with herbs, lime, and garlic, baked over a potato bed, a one-pot dish for any day of the week. Bacon and Herbs Chicken…
A flavorsome rhubarb chicken curry with coconut milk, raisins and apples. Rhubarb Curry This rhubarb chicken curry might sound unusual, but it is really worth…
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Cream of Asparagus Soup with Milk
by Adinaby AdinaCream of asparagus soup with milk – the best asparagus soup you could make this spring. And how to make asparagus stock with the woody…