This is the recipe for the typical Romanian Eggplant / Aubergine Salad or spread, made with roasted eggplants and mayonnaise or oil. Here you have it: an updated post describing…
This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar. And not only apricots, I preserve the cherries and the gooseberries growing in…
Soft and delicious rice pudding topped with a tangy and easy to make apricot sauce. Who doesn’t like a nice, creamy, luscious rice pudding? I really can’t think of one…
Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam. Another month and with it another theme on Where Is My Spoon, this time…
Smooth and flavorful basic tomato sauce, easily made and extremely versatile. You might wonder why a recipe for a basic tomato sauce? Tomato sauce is readily available and from the…
How to cook basic polenta, creamy or sturdy. I suppose most of you have at least heard of polenta, but to tell you the truth, I know lots of people…
Do you use Yummly? I do have an account there for a while now, but I have only recently noticed that the traffic coming from Yummly is constantly growing. That…
The second recipe in the Schnitzel series is basically the same recipe as the pork schnitzel from Saturday with a pretty important difference (for me at least). Although using the…
How to make dashi and ramen soup with soy sauce eggs is the last post from this Stocks and Broths series. I wanted to end with something that was completely…
