How to make your own breadcrumbs, fresh or dried, with or without a food processor. Recipe for homemade Italian breadcrumbs included. How to make breadcrumbs at home? Did you ever make your own breadcrumbs? I do it all the time, I think I haven't bought any store breadcrumbs in years. Well, except the panko breadcrumbs, they are something else. But when it comes to regular dried or fresh breadcrumbs, I never bother to buy any. Not that they are not good, I would always used to buy them at the baker's, made only from bread and free from preservatives. And not that they are expensive either, breadcrumbs are always very cheap. But we eat a lot of bread and we often have some bits and ends of stale bread lying around. We are not very particular generally, if the bread is a few days old, we toast and eat it and it is perfect. But still, there are times when I either bought too much bread or we ate something else that didn't require bread for dinner or whatever. There are always times when you just have too much bread. So, that's teh time for homemade breadcrumbs, I would never...
A basic recipe for roasted shoulder of lamb. You will only need the lamb shoulder, salt and pepper. Seriously, roasting a lamb shoulder could not get any easier. This is a one ingredient recipe, not counting the salt and pepper, which guarantees perfect results and gives you the freedom of choosing any kind of sides you can think of to go with the slow cooked lamb shoulder. Roasted shoulder of lamb recipe I don't even know what to write about this lamb shoulder recipe... It is so easy, so basic, so straightforward, that there just aren't many words I can think of writing about it. No intricate instructions, no caution words, nothing... Just the shoulder of lamb, some salt and pepper, an oven and about 3 hours cooking time. And the results are just wonderful, if you ask me. Actually, although I have cooked lamb in the oven in countless ways over the years, I keep coming back to this basic recipe. I mean, it is so simple, I don't have to do anything in advance or before getting the shoulder of lamb in the oven, I just put it in and wait for it to be ready. Fall off...
How to make crystallized pineapple or candied pineapple, this recipe makes a nice and inexpensive homemade gift. Christmas is approaching fast and I am still some gifts short. I bought lots of stuff for all the importantpeople in my life, but there are still some extras that I would liketo make. First of all, every member of my family will receive a pair of thick woolen socks (added to the regular gifts), I have started knitting for these Christmas socks months ago. I am still two pairs short, but as they are children socks, I hope I will finish them in time. I must finish them in time! Otherwise, I am making cookies, wrapping them nicely and putting them under the Christmas tree, jams and other preserved things for friends and this homemade pineapple candy. This is actually a recipe I made with Harry Potter in mind, better said Professor Horace Slughorn. The professor is a lover of good things, loves his comforts and surrounds himself with fine furniture, lots of cushions and good food. Just like a fussy old lady. But when needed, he definitely knows what to do with his wand. What is candied pineapple? Pineapple candy or...
This is the best lemon meringue pie recipe ever! Ever!!!! With instructions on how to make shortcrust pastry or pie crust. No kidding! I have never had a better one, this lemon meringue pie is just out of this world. Lemon pie, any kind of lemon pie, with or without the meringue, is my favorite kind of pie. So, you can imagine that, over the years, I have baked and eaten quite a few different versions of a lemon meringue pie. But now, that time of ever trying out new lemon meringue pie recipes is over, I don't think I will want to try another lemon meringue pie recipe ever again! No other recipe can beat this one! Easy Lemon Meringue Pie I baked this lemon meringue pie for the first time more than half a year ago. I had actually baked another lemon meringue pie shortly before and even took some pictures, but although the pie was rather good as well, the pictures were just awful. The pie was flat, the lemon pie filling tasty but rather runny, the crust too crumbly. Good enough to eat, but not as good as something that I like to post on...
Amazing Mexican tostada recipe with chorizo, kidney beans and cheese. With instructions on how to bake tostada shells. I liked or loved everything I cooked during this series dedicated to food from the countries participating to the FIFA World Cup. A few of my favorites were, for instance, the Okonomiyaki or the Choripan con Chimichurri. But these tostadas with chorizo and the Korean Chicken Wings were my absolute favorites. Tostadas with Chorizo and Beans – Mexican Food What are Tostadas? Well, I didn't really know it myself until not long ago. Mexican food is great, everything I have ever tried was fantastic, but truth is, that I have never really tried many Mexican recipes. The reason is that Mexican food is not particularly known in Germany, maybe more in the big cities, but definitely not here where I live. There is not one Mexican restaurant in a range of 100 or 200 km around here, the only one I have ever entered was one in Frankfurt a couple of years ago. I had a burrito with chicken, I remember that, but I cannot say that I found it particularly good, it was OK but not...
A traditional full English breakfast: a hearty way to begin the day with eggs, sausages, bacon, beans and tomatoes. Something for the weekend. Or something to cure a hangover. This traditional English breakfast, also known as a fry-up, is probably the heartiest, most copious way of starting the day. Full English Breakfast with Baked Beans I remember the first time we had a proper, typical English breakfast. It was on one of our first weeks in the UK, many years ago, and although I knew so much about Britain, I must admit that the breakfast came as a big surprise. Our typical breakfast would be some müsli with milk or bread with cheese or, when looking for something special, a toast with mushrooms and egg or tomatoes and egg. But beans? Sausages? That was never something I had imagine eating for breakfast. For some reason I have never really heard of a full English breakfast until the first time I ordered it and had it in front of me. It was on a sunny Sunday, in a very busy restaurant, near the river Thames and the London Eye. My husband was very keen on finally having...
Summer flavors in a bottle – a recipe for homemade elderflower syrup or elderflower cordial: sweet, lemony and more aromatic than any other syrup I know. I wasn't sure about the right way of spelling sirup. Either sirup or syrup. So I googled it and found this: Syrup is an alternative form of sirup. As nouns the difference between syrup and sirup is that syrup is any thick liquid that is added to or poured over food as a flavoring and has a high sugar content also any viscous liquid, while sirup is (obsolete) a thick and viscid liquid made from the juice of fruits, herbs, etc, boiled with sugar. This elderflower syrup is made from flowers and boiled with sugar so “sirup”, but you can pour it over pancakes or ice cream for instance as a flavoring, so “syrup”. In the end is whatever you prefer. I chose syrup now, because after looking here and there, I feel that most people use the form “syrup”. Homemade Elderflower Syrup or Elderflower Cordial What are elderflowers? Elderflowers are the blossoms of the elder tree, also known as Sambucus nigra, Black Elder, Ellhorn, Pipe tree, Bore tree, Eller and Holler. The elder trees are small hedgerow trees and their blossoms –...
Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil and some spices, this is one of the easiest homemade snacks I know. Not to mention one of the tastiest as well. A very easy, quick, cheap and totally delicious recipe today: homemade pretzel chips made out of leftover soft pretzels. I do love leftover recipes, I hate throwing away food and I am always searching for ideas for using up whatever leftovers I happen to have. I am an expert in using leftover hard-boiled eggs, there are lots and lots of wonderful recipes using leftover hard-boiled eggs on Where Is My Spoon. Have a look at this Creamy Deviled Egg Pasta Salad with Bacon, these Hard Boiled Eggs in Mustard Sauce or this Egg Salad or Egg Sauce with Greek Yogurt and Chives, these are just a sample of my favorite leftover eggs recipes. When it comes to bread, it does happen quite often that we have some leftovers that nobody wants to eat anymore. German bread is excellent, it tastes better than any other bread I have ever had, it is almost always sourdough bread and that helps it keep longer as well, and...
A basic recipe for making baked chicken drumsticks, marinated with paprika or curry powder. From all the easy baked chicken recipes I make on a regular basis, recipes like the Baked Chicken Thighs or the Turmeric Chicken Legs With a Honey Garlic Glaze, this Baked Chicken Drumsticks must be the easiest. This chicken recipe is not only easy and very quick to make, but also versatile, you can change the flavors according to your mood or according to whatever you happen to have in your spice cabinet. I have been making these Baked Chicken Drumsticks for years now and the recipe (if you can call this a recipe) really never disappoints. When it comes to baked chicken it hardly gets any easier. Baked Chicken Drumsticks – Basic Chicken Recipe How to season the chicken drumsticks or chicken legs? As mentioned above there are lots of possibilities when it comes to seasoning the chicken parts. For this blog post I chose my two most common ways of seasoning chicken drumsticks, one version with paprika and one version with curry powder. Most of the times I simply season the chicken with a mixture of salt, pepper and paprika stirred with a...
Simple asparagus soup - the best cream of asparagus soup you could make this spring. And how to make asparagus stock with asparagus woody ends. We love soups! With a passion. All of us, kids included. I know many people, who are not much into soups, especially their children refuse to eat or only eat one or two choice kind of soups. But I've never had this problem with my own kids, well, I think it is hard not to learn to like soup, when you have been served some soup or another at least twice a week since you started on solids... :) I make different kind of soups all the time, like I've said, at least twice a week. From our beloved Romanian Chicken Soup with Semolina Dumplings to creamy soups like this Asparagus Soup – Creamy and Aromatic or the Creamy Mushroom Soup with Cream Cheese to loaded soups like my favorite Turkey Meatball and Vegetable Soup or the Spicy Yellow Split Lentils and Beef Soup with Vegetables. Oh, I have so many soup recipes on my blog, you should not have any difficulty at all in finding one you like! Asparagus Soup – Creamy and Aromatic...
