How to

Basic recipe for juicy and tender oven-roasted whole chicken with crispy skin and lemon flavor. Learn about the right temperatures and cooking times. Roast chicken: one of the most beloved …

How to make dashi broth for ramen soup with soy sauce eggs, noodles and vegetables. How to make dashi broth for ramen soup with soy sauce eggs is the last …

Yogurt dressing for salad: the best, easiest, and healthiest dressing there is! It only takes 5 minutes. Yogurt Salad Dressing Forget all the bottled salad dressings, full of weird things …

Cream of asparagus soup with milk – the best asparagus soup you could make this spring. And how to make asparagus stock with the woody ends. Asparagus Soup with Milk …

Homemade elderflower syrup or catching the summer flavors in a bottle: this cordial is sweet, lemony, and more aromatic than any other syrup I know. You will not believe how …

Oven-baked schnitzel – a simple recipe perfectly suitable for chicken, pork or turkey schnitzel.   How to bake schnitzel? A simple recipe for baked schnitzel, perfect to serve as a …

A basic recipe for slow-cooked lamb shoulder. You will only need the lamb, salt, and pepper. Lamb Shoulder Roast Seriously, roasting a lamb shoulder could not get any easier. This …

  An easy recipe for pre-made mini tart shells or large pie shells, which can be filled with pretty much any sweet filling you like.   MINI PIE SHELLS   …

  Learn how to fill a fondant covered cake with any kind of filling you like, including fruit or heavy cream filling.   FILLING FONDANT CAKES     This has …

  Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil, and some spices, this is one of the easiest homemade snacks I know. Not …