Black Currant Muffins
Tender black currant muffins bursting with tart and juicy berries, you really won’t be able to resist them. There are hardly any other cakes as delightful and satisfying as a …
Traditional German recipes inherited from my mother-in-law and her mother-in-law. You should definitely try the Jägerschnitzel served with a better-than-restaurant mushrooms sauce, the Königsberger Klopse or the German beef soup.
Non-Alcoholic Elderflower Champagne (Elderflower Juice)
A light sparkling elderflower champagne or elderflower juice without alcohol, but just as sparkly and aromatic as you want to be. Learn how to make elderflower juice or non-alcoholic elderflower …
Elderflower Jelly (or Jam) Recipe
Learn how to make elderflower jelly or jam with apple or orange juice. Smooth and incredibly aromatic preserves capturing the best of the spring flavors. Elderflower Jelly or Jam – …
Cherry Crumb Pie
Super easy cherry crumb pie. One dough for both the pie crust and the crumble and cherries in between. So delicious! Making pie is easy! And this cherry crumb pie …
Strawberry Rhubarb Bundt Cake
Strawberry rhubarb bundt cake: a soft and moist, easy to make and sure to please anyone. Made with Greek yogurt. Strawberry Rhubarb Cake Bundt cake, pound cake, kugelhopf, there are …
Slow Cooked Pork Hocks
Meltingly tender slow cooked pork hocks with sauerkraut, a German classic recipe perfect for cooking in the slow cooker. Last week I gave you the recipe for traditional Bavarian Crispy …
Brats with Sauerkraut
German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Just two main ingredients, but so much going on! The first thing to come to mind …
Bavarian Sauerkraut
Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut, with apples, bacon, cider, and caraway seeds. This is the perfect side dish for many German meat dishes. …
Crispy Pork Hocks (Schweinshaxe Recipe)
Crispy pork hocks or knuckles (Schweinshaxen): German comfort food at its best! Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! If you ever …
Wild Garlic Bread
Pull-apart garlic bread, soft and full of flavor and making the most of the seasonal produce. A buttery, rich loaf perfect for sharing! Two of the things I love most: …