German Recipes

Moist and fluffy quark muffins for a quick breakfast on the go or as dessert. You can make them with cherry or any other fruit or berries you like. These …

Tender black currant muffins bursting with tart and juicy berries, you really won’t be able to resist them. There are hardly any other cakes as delightful and satisfying as a …

A light sparkling elderflower champagne or elderflower juice without alcohol, but just as sparkly and aromatic as you want to be. Learn how to make elderflower juice or non-alcoholic elderflower …

Learn how to make elderflower jelly or jam with apple or orange juice. Smooth and incredibly aromatic preserves capturing the best of the spring flavors. Elderflower Jelly or Jam – …

Super easy cherry crumb pie. One dough for both the pie crust and the crumble and cherries in between. So delicious! Making pie is easy! And this cherry crumb pie …

Strawberry rhubarb bundt cake: a soft and moist, easy to make and sure to please anyone. Made with Greek yogurt. Strawberry Rhubarb Cake Bundt cake, pound cake, kugelhopf, there are …

Meltingly tender slow cooked pork hocks with sauerkraut, a German classic recipe perfect for cooking in the slow cooker. Last week I gave you the recipe for traditional Bavarian Crispy …

German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Just two main ingredients, but so much going on! The first thing to come to mind …

Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut, with apples, bacon, cider, and caraway seeds. This is the perfect side dish for many German meat dishes. …

Crispy pork hocks or knuckles (Schweinshaxen): German comfort food at its best! Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! If you ever …