German Recipes

Stuffed kohlrabi with two kinds of filling (bacon and cheese), baked in the oven. Learn how to make our favorite kohlrabi recipe. An easy stuffed kohlrabi recipe with bacon or …

This raspberry lemon curd cake is one of the best lemon cakes ever: soft sponge layers filled with luscious and tangy lemon curd, raspberries and whipped cream! Incredible raspberry lemon …

Black currant jelly is a delight, one of the most flavorful homemade jellies you could possibly make. Make the most of the short black currant season! Start with this fabulous …

Learn how to cook tender veal liver slices (or calf’s liver) with caramelized balsamic onions, a simple calf liver recipe that tastes amazing! This is a nutritious and delicious way …

Soft cherry and almond cake packed with cherries and ground almonds; this is an easy recipe for a delicious cake that is moist, tender, and full of flavor. Delightful cherry …

Creamy white asparagus soup – this must be the most popular soup in Germany during the asparagus season. White asparagus soup or Spargelsuppe is the tastiest, creamiest soup you could …

Stewed rhubarb and apples: an easy-to-make, tart, and sweet dessert perfect for the season. Serve it with vanilla ice cream, vanilla sauce, or custard. Now that the rhubarb is in …

The best lovage pesto! Try an unusual pesto recipe bursting with fresh flavor, a condiment that goes with anything and makes any dish taste better. What is lovage? Lovage or …

Orange bundt cake made with fresh orange juice and zest, this is an incredibly moist and tender cake bursting with flavor. A straightforward, quick cake for times when you crave …

An authentic German goulash recipe just the way my mother-in-law makes it. Tender chunks of beef in a rich, hearty, delicious onion gravy. This melt-in-your-mouth German goulash is the kind …