German Recipes

This raspberry lemon curd cake is one of the best lemon cakes ever: soft sponge layers filled with luscious and tangy lemon curd, raspberries and whipped cream! Incredible raspberry lemon …

Black currant jelly is a delight, one of the most flavorful homemade jellies you could possibly make. Make the most of the short black currant season! Start with this fabulous …

Learn how to cook tender veal liver slices (or calf’s liver) with caramelized balsamic onions, a simple calf liver recipe that tastes amazing! This is a nutritious and delicious way …

Soft cherry and almond cake packed with cherries and ground almonds; this is an easy recipe for a delicious cake that is moist, tender, and full of flavor. Delightful cherry …

Creamy white asparagus soup – this must be the most popular soup in Germany during the asparagus season. White asparagus soup or Spargelsuppe is the tastiest, creamiest soup you could …

Stewed rhubarb and apples: an easy-to-make, tart, and sweet dessert perfect for the season. Serve it with vanilla ice cream, vanilla sauce, or custard. Now that the rhubarb is in …

The best lovage pesto! Try an unusual pesto recipe bursting with fresh flavor, a condiment that goes with anything and makes any dish taste better. What is lovage? Lovage or …

Orange bundt cake made with fresh orange juice and zest, this is an incredibly moist and tender cake bursting with flavor. A straightforward, quick cake for times when you crave …

An authentic German goulash recipe just the way my mother-in-law makes it. Tender chunks of beef in a rich, hearty, delicious onion gravy. This melt-in-your-mouth German goulash is the kind …

A hearty swede soup with carrots, potatoes, and sausages. Also known as rutabaga, this root vegetable makes the perfect winter soups. Either creamy or chunky, swede makes really good soups. …