German Recipes

These golden plum muffins are made with only eight ingredients, without a mixer, and are ready in about 30 minutes. A perfectly delicious autumnal treat that will make your day. …

This beef apple stew is perfect for the fall season. A comforting stew loaded with meltingly tender beef, apples, and carrots smothered in a rich, creamy sauce. I cannot even …

Stuffed kohlrabi with two kinds of filling (bacon and cheese), baked in the oven. Learn how to make our favorite kohlrabi recipe. An easy stuffed kohlrabi recipe with bacon or …

This raspberry lemon curd cake is one of the best lemon cakes ever: soft sponge layers filled with luscious and tangy lemon curd, raspberries and whipped cream! Incredible raspberry lemon …

Black currant jelly is a delight, one of the most flavorful homemade jellies you could possibly make. Make the most of the short black currant season! Start with this fabulous …

Learn how to cook tender veal liver slices (or calf’s liver) with caramelized balsamic onions, a simple calf liver recipe that tastes amazing! This is a nutritious and delicious way …

Soft cherry and almond cake packed with cherries and ground almonds; this is an easy recipe for a delicious cake that is moist, tender, and full of flavor. Delightful cherry …

Creamy white asparagus soup – this must be the most popular soup in Germany during the asparagus season. White asparagus soup or Spargelsuppe is the tastiest, creamiest soup you could …

Stewed rhubarb and apples: an easy-to-make, tart, and sweet dessert perfect for the season. Serve it with vanilla ice cream, vanilla sauce, or custard. Now that the rhubarb is in …

The best lovage pesto! Try an unusual pesto recipe bursting with fresh flavor, a condiment that goes with anything and makes any dish taste better. What is lovage? Lovage or …