German Cooking

Super easy to make oat bread without yeast, just mix together a few ingredients and bake. No need to let the dough rise either. YEAST…

  Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil, and some spices, this is one of the easiest…

  The Spitzbuben are typical German cookies: a double layer of almond shortcrust pastry with jam in between.   GERMAN CHRISTMAS COOKIES   I give…

Easy to make, tender cookies without eggs, these eggless almond cookies are the perfect choice if you’re on the lookout for no-egg recipes. NO EGG…

  These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, full of hazelnuts and rolled in vanilla sugar.…

  Traditional German lentil soup with potatoes, vegetables and sausages, this Linsensuppe is one of the best German soups there is.   POTATO LENTIL SOUP…

Tender coconut macaroons or coconut cookies made with only three ingredients. CHRISTMAS MACAROONS This recipe for Christmas coconut macaroons is one of the simplest cookie…

Easy to make chocolate crackle cookies, sweet and chewy and with lots of chocolate, these are some of our family’s favorite Christmas cookies.   CHOCOLATE…

  A hearty and delicious cabbage and potato bake: sauteed savoy cabbage with bacon topped with cheesy mashed potatoes and baked in the oven.  …

  This is one of my favorite savoy cabbage recipes! A simple way of sauteing cabbage with bacon, this will make a perfect side dish…