German Recipes

Heidesand or heath sand cookies are traditional German shortcrust cookies rolled in sugar, sliced, and baked. Really simple but really good. Heidesand cookies were probably the first cookies I had …

Try some of our favorite traditional German cookies. From simple butter cookies to gingerbread and jam cookies, there are plenty of recipes you can bake for your family this winter. …

German plum cake, Zwetschgenkuchen, or Pflaumenkuchen with streusel is a classic recipe baked in any German kitchen or bakery. This traditional German plum cake recipe is one of my favorite …

Moist and fluffy quark muffins for a quick breakfast on the go or as dessert. You can make them with cherry or any other fruit or berries you like. These …

Tender black currant muffins bursting with tart and juicy berries, you really won’t be able to resist them. There are hardly any other cakes as delightful and satisfying as a …

A light sparkling elderflower champagne or elderflower juice without alcohol, but just as sparkly and aromatic as you want to be. Learn how to make elderflower juice or non-alcoholic elderflower …

Learn how to make elderflower jelly or jam with apple or orange juice. Smooth and incredibly aromatic preserves capturing the best of the spring flavors. Elderflower Jelly or Jam – …

Super easy cherry crumb pie. One dough for both the pie crust and the crumble and cherries in between. So delicious! Making pie is easy! And this cherry crumb pie …

Strawberry rhubarb bundt cake: a soft and moist, easy to make and sure to please anyone. Made with Greek yogurt. Strawberry Rhubarb Cake Bundt cake, pound cake, kugelhopf, there are …

Meltingly tender slow cooked pork hocks with sauerkraut, a German classic recipe perfect for cooking in the slow cooker. Last week I gave you the recipe for traditional Bavarian Crispy …