Authentic German Main Course Recipes
Hearty, comforting, and authentic German main course recipes, from my husband's favorite German Eggs in Mustard Sauce to classic Beef Roulades.Or something genuinely Bavarian like the Bavarian Sauerkraut or the Crispy Pork Hocks.
If there is any traditional German main course recipe you are looking for, just ask, and I will do my best to give you a really good one.
-
Butternut Fritters
-
Baked Schnitzel (Chicken, Pork or Turkey)
-
Onion Cake – Zwiebelkuchen Recipe
-
German Beef and Dumpling Soup
-
Frankfurter Green Sauce
-
German Beef Roulades
-
German Gyros (or Döner Kebab)
-
Stuffed Kohlrabi (Two Ways)
-
Napa Cabbage Ramen Salad
-
Potato Dumpling Soup
-
Swede Soup (Rutabaga Soup)
-
Sauteed Savoy Cabbage with Bacon
-
Wild Garlic Pasta
-
How to Cook Brats on the Stove
-
Cheesy Bacon Brussels Sprouts
-
Slow Cooker Pork and Sauerkraut
-
Crispy Pork Hocks (Schweinshaxe Recipe)
-
German Savoy Cabbage Soup
-
German Asparagus with White Sauce (Hollandaise)
-
Potato Asparagus Salad
-
How to Cook Turkey Liver
-
Stuffed Cabbage Cake
-
Salad Torte or Lettuce Cake
-
Baked Cabbage and Potatoes
-
Brats with Sauerkraut
-
Kid-Friendly Soup with Potatoes and Sausages
-
Beef Apple Stew
-
Ground Veal Meatballs Recipe
-
How to Cook Veal Liver (Calf Liver)
-
Summer Tortellini Salad
-
How to Cook Brats in the Oven
-
Pan-fried Asparagus and Potatoes
-
German Eggs in Mustard Sauce
-
German Egg Salad
-
German Cheese and Leek Soup with Ground Pork
-
Poached Chicken and Rice in White Sauce
-
Turkey Fricassee (with Leftover Turkey)
-
Brats in the Air Fryer
-
The Best Braised Pork Cheek Recipe
-
German Meatballs in Caper Sauce - Königsberger Klopse