This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday season. If the slow roasted turkey leg, roulades or beef roast is…
A delicious tomato based soup with ground meat, corn, mushrooms and peppers: pizza in soup form! This is a good way of feeding lots of veggies to your kids without…
Königsberger Klopse – delicate German meatballs in white wine sauce with capers and anchovies. According to a study, Königsberger Klopse are the best-known traditional dish in Germany, apparently 93% of…
Typical German beef soup with bone marrow dumplings, vegetables, noodles and egg custard, so comforting and delicious. This must be the first really German food I had when coming to…
This is my favorite noodle salad: instant ramen noodles, napa cabbage and lots of roasted almonds and sunflower seeds. This salad’s original name is actually Yum Yum Salad, named after…
A very good looking layered salad with lots of vegetables, cheese, ham and salami and topped with a creamy yogurt dressing. This salad “torte” or salad “cake” was one of…
Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs. I hope you are enjoying this German grill salads series.…
Noodle salad with peas, gherkins and a creamy dressing, this is one of the most popular salads brought and eaten at a grill party in our region, in Germany. And…
Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Many people…
Asparagus is another spring produce, something I happily anticipate every year. I know one could buy it out of season from time to time, but to tell you the truth…
