How to Cook Brats on the Stove
Learn how to cook brats on the stove with beer and onions. A simple, hearty and delicious way of cooking bratwurst. You don’t want to wait for good weather to …
Hearty and comforting German main course recipes, from eggs in a mustard sauce to beef roulades. If there is any traditional German recipe you are looking for, just ask, I will do my best to give you a really good one.
Learn how to cook brats on the stove with beer and onions. A simple, hearty and delicious way of cooking bratwurst. You don’t want to wait for good weather to …
Learn how to cook bratwurst in the oven. Making brats in the oven is easy, quick, and less messy. Baked Bratwurst No grilling weather outside? And no desire to clean …
A whole juicy turkey leg roasted in the oven and served in a divine sauce with vegetables. How to cook a whole turkey leg in the oven? This is much …
Stuffed cabbage cake filled with risotto and served with caramelized carrots, an elegant vegetarian festive meal. This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main …
Turkey liver with onions, apples, and mashed potatoes, this is the most delicious way of cooking turkey liver. Got some turkey liver and don’t know what to do with it? …
Pumpkin potato and sausage bake – a surprisingly delicious sheet pan dinner perfect for the season. No time to spend in the kitchen? Well, a sheet pan dinner is always …
Butternut squash fritters made with just a few ingredients and incredibly delicious. These savoury fritters can be made with pumpkin as well. These butternut squash fritters or savoury pumpkin fritters …
Roast chicken with apples and rosemary, this is a perfect autumn dish. Tender meat served with meltingly delicious apples and shallots. This roast chicken with apples has become a tradition. …
Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. This recipe for stuffed Savoy cabbage is another one of those German …
Königsberger Klopse – delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables. What are Königsberger Klopse? According to a study, Königsberger …