German Main Course

Meltingly tender slow cooked pork hocks with sauerkraut, a German classic recipe perfect for cooking in the slow cooker. Last week I gave you the recipe for traditional Bavarian Crispy …

German-style brats with sauerkraut, an easy hearty dish, traditional comfort food as its best. Just two main ingredients, but so much going on! The first thing to come to mind …

Crispy pork hocks or knuckles (Schweinshaxen): German comfort food at its best! Incredibly tender meat wrapped in super crispy pork crackling and served with a cold beer! If you ever …

The simplest wild garlic pasta recipe. And the best, probably, as well. A quick pesto stirred into freshly cooked pasta and you could not be happier! Taste the spring in …

Cooking brats in the air fryer is probably the easiest, fastest method of preparing bratwurst. Either fresh or frozen, they will be ready in less than 15 minutes. Air Fryer …

Learn how to cook brats on the stove with beer and onions. Probably the best way of cooking bratwurst sausage on the stovetop; pan-fry them with beer and onions for …

Learn how to cook sausages in the oven. Cooking brats in the oven is easy, quick, and less messy than usual. A delicious bad weather recipe! Cooking Brats in the …

Stuffed cabbage cake filled with risotto and served with caramelized carrots, an elegant vegetarian festive meal. This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main …

Turkey liver with onions, apples, and mashed potatoes, this is the most delicious way of cooking turkey liver. Got some turkey liver and don’t know what to do with it? …

Pumpkin potato and sausage bake – a surprisingly delicious sheet pan dinner perfect for the season. No time to spend in the kitchen? Well, a sheet pan dinner is always …