German Main Course Recipes

Cooking brats in the air fryer is probably the easiest, fastest method of preparing bratwurst. Either fresh or frozen, they will be ready in less than 15 minutes. We live …

Learn how to cook brats on the stove with beer and onions. Probably the best way of cooking bratwurst sausage on the stovetop; pan-fry them with beer and onions for …

Learn how to cook sausages in the oven. Cooking brats in the oven is easy, quick, and less messy than usual. A delicious bad weather recipe! Cooking Brats in the …

Stuffed cabbage cake filled with risotto and served with caramelized carrots, an elegant vegetarian festive meal. This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main …

Turkey liver with onions, apples, and mashed potatoes, this is the most delicious way of cooking turkey liver. Got some turkey liver and don’t know what to do with it? …

Pumpkin potato and sausage bake – a surprisingly delicious sheet pan dinner perfect for the season. No time to spend in the kitchen? Well, a sheet pan dinner is always …

Butternut squash fritters made with just a few ingredients and incredibly delicious. These savoury fritters can be made with pumpkin as well. These butternut squash fritters or savoury pumpkin fritters …

Roast chicken with apples and rosemary, this is a perfect autumn dish. Tender meat served with meltingly delicious apples and shallots. This roast chicken with apples has become a tradition. …

Traditional German stuffed savoy cabbage rolls with minced meat served with a comforting white sauce and boiled potatoes. This recipe for stuffed Savoy cabbage is another one of those German …

Königsberger Klopse – delicate German meatballs in white sauce with capers, a traditional German dish served with boiled potatoes and vegetables. What are Königsberger Klopse? According to a study, Königsberger …