Home German Cooking Easy Savoy Cabbage Pie with Potatoes and Cheese

Easy Savoy Cabbage Pie with Potatoes and Cheese

by Adina 10/12/2014 2 comments

Hearty casserole with savoy cabbage, bacon, potatoes and cheese.

So this is the second dish I’ve made with the savoy cabbage I mentioned a few days ago. I’ve actually only cooked this because I had quite a lot of sauteed savoy cabbage left over but I am glad I did: it tasted great, even better than the first dish.

And best of all: my son actually ate and enjoyed this after refusing to try the sauteed cabbage on the previous day.

savoy cabbage pie2 Easy Savoy Cabbage Pie with Potatoes and Cheese

To make the sauteed savoy cabbage see this and make half of the quantity.

savoy cabbage pie 150x150 Easy Savoy Cabbage Pie with Potatoes and Cheese

Easy Savoy Cabbage Pie with Potatoes and Cheese

Share this on WhatsAppHearty casserole with savoy cabbage, bacon, potatoes and cheese. So this is the second dish I’ve made with the savoy cabbage I… German Cooking Easy Savoy Cabbage Pie with Potatoes and Cheese European Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 500 g/ a bit more than 1 pound potatoes
  • 1 tablespoons butter
  • about 100 ml/ scant 1/2 cup hot milk
  • 30 g/ 1 oz Parmesan
  • salt and nutmeg
  • 100 g/ 3.5 oz Gouda or Cheddar cheese, grated

Instructions

Make the sauteed savoy cabbage or warm up the leftovers.
Peel and cut the potatoes into chunks than cook in salted water until soft. Drain and mash adding one tablespoon butter, the hot milk and Parmesan. Adjust the taste with salt and nutmeg.
Preheat the oven at 200 degrees Celsius/ 390 degrees Fahrenheit.
Butter a casserole or pie dish, add the sauteed cabbage, cover with the mashed potatoes and sprinkle with the grated cheese. Bake the pie for about 20 – 25 minutes until golden brown. Serve immediately.

savoy cabbage pie1 768x1024 Easy Savoy Cabbage Pie with Potatoes and Cheese

You may also like

2 comments

Roland 08/01/2015 - 09:01

I liked this really much. It was such a nice variation after all this sweet stuff during the christmas time.

Reply
Adina 08/01/2015 - 11:09

Thank you. I am glad you liked it.

Reply

Leave a Comment

Would you like to know when a recipe is published? We will notify you as soon as one has been published!