Where Is My Spoon Recipes German Recipes German Main Course German Noodle Salad
german pasta salad with gherkins on a plate
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Noodle salad with peas, gherkins and a creamy dressing, this is one of the most popular potluck German pasta salads in our region.

 

GERMAN PASTA SALAD

 

 

german pasta salad with sausage

 

There is no grill party or any potluck party around here without a typical German salad with noodles, sausage, and peas. Really, I am not kidding!

This pasta salad together with some others like the Napa cabbage noodle salad, the tortellini salad or the potato salad. And a few more, which I have never gotten the chance to post. Maybe because those others I don’t like that much, so I don’t bother making them myself.

For instance, a ground beef salad with sauce from a jar, tons of cheese and sour cream and tortilla chips on top… really not good…

But this German pasta salad I like. Very much actually. I make it myself at least once or twice every year for one party or another and I make sure to have some at any potluck party I attend.

It has been THE noodle salad for the last 30 or 40 years around here I suppose, my mother-in-law told me she started making it sometime in the 70’s, when her children were still very small and she was still very young.

 

german pasta salad on a grey plate

 

INGREDIENTS

Pasta:

  • The small pasta you can see in the pictures is typical for this German salad. In Germany, they are called Gabelspaghetti = fork spaghetti.
  • However, you can use any short cut pasta you happen to have and like.
  • Just make sure the pasta is small.

Sausages:

  • The typical German Fleischwurst.
  • I was told the American baloney, preferably bought from a deli shop, makes a good substitute.
  • Funny word baloney. So I know the word, I definitely heard it before, but I haven’t heard in more than 20 years probably.
  • You see, I started learning English by watching a lot of American films and series in Romanian television as a child. Thank God, they don’t synchronize the films there. There are only subtitles in Romania, so one is able to start learning some English, without even meaning to, at a very early age.
  • I will forever associate baloney with policemen eating white bread-baloney sandwiches in some old American series from the ’80s. 🙂
  • You can also use frankfurters or wieners to make the German pasta salad.

Vegetables:

  • Not many fresh vegetables, except the scallions and I think that they are not part of the original recipe.
  • As mentioned above, this salad became popular in the ’70s.
  • And what was also popular in the ’70s in Germany? Convenience food!
  • It was a time when cooking from scratch was considered out, a waste of time, people were impressed by the commodity of eating frozen meals and canned or packaged food…
  • So, there are a lot of recipes from that time using only stuff coming from the freezer or one jar/ can or another. This recipe for noodle salad included.
  • But not to worry, despite the many pantry, jarred and frozen ingredients, the salad is still relatively healthy and tastes amazing.

Dressing:

  • The major change I have made when putting together this German salad is the dressing.
  • The original dressing is made by mixing together 1 cup of heavy cream and 1 smaller jar of Miracle Whip.
  • You can do that if you like, but I really don’t. I can eat a little of the salad when made with Miracle Whip, it doesn’t taste bad, but it is way too heavy and like a stone in your stomach, especially if you eat this as a side dish for a bratwurst or a fatty pork steak, for instance.
  • So I make my own version with Greek yogurt and just a little bit of mayonnaise, it is just as tasty but less heavy. So much better, trust me on that!

 

german pasta salad with sausage

 

 

Can you make the salad in advance?

  • Definitely. I actually prefer to make it in the morning or the evening before serving it. This way the flavors will have time to develop and mingle.
  • Cover it with cling film and keep refrigerated.
  • Make sure to bring the salad to room temperature before serving, fridge-cold pasta salad is not that nice. About half an hour would suffice.
  • And make sure to adjust the taste again with salt and pepper and maybe some more gherkins water to make the noodle salad smooth and shiny again.
  • If you make the salad with homemade mayonnaise (raw eggs), make sure to keep it refrigerated and don’t leave it lying around on the table, especially in summer.
  • The salad keeps well for 2 or 3 days in the fridge.

 

 

MORE POTLUCK DISHES?

NAPA CABBAGE SALAD WITH RAMEN NOODLES – This is my favorite noodle cabbage salad: instant ramen noodles, napa cabbage and lots of roasted almonds and sunflower seeds. 

FETA PASTA SALAD GREEK STYLE – A hearty feta pasta salad with green peppers and tomatoes, pasta salad Greek style.

DEVILED EGG PASTA SALAD – Simple and creamy deviled egg macaroni or pasta recipe with bacon, Dijon mustard, mayonnaise, and gherkins.

SOUR CREAM POTATO SALAD WITH BACON – My favorite sour cream potato salad with bacon and dill and without mayo.

SIMPLE WHITE CABBAGE SALAD – Only a few ingredients and so easy to make, this white cabbage salad is the perfect side dish for almost any kind of meal.

 

PIN IT FOR LATER!

 

german pasta salad with gherkins on a plate

 

 

 

 

german pasta salad with gherkins on a plate

German Noodle Salad

Yield: 6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Noodle salad with peas, gherkins and a creamy dressing, this is one of the most popular potluck German pasta salads in our region.

Ingredients

  • 300 g/ 10.6 oz/ 3 cups short cut pasta
  • 150 g/ 5.3 oz/ 1 cup frozen peas
  • 200 g/ 7 oz baloney (See note)
  • 5 to 10 sweet and sour gherkins, depending on size
  • 2 roasted peppers from a jar
  • 2-3 scallions
  • 150 g/ 5.3 oz/ 1 cup corn
  • 250 g/ 8.8 oz/ 1 cup creamy yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • a few tablespoons gherkin water, to taste
  • 1 teaspoon sugar, if necessary
  • 1 small bunch parsley
  • fine sea salt and pepper

Instructions

  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and place everything into a large bowl.
  2. Chop the baloney into small cubes. Chop the gherkins, scallions and roasted peppers finely. Add them to the noodle bowl, together with the drained corn. Mix well.
  3. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste and some sugar, depending on how sweet the gherkin water is. Mix the dressing with the pasta and place it in the fridge, covered for at least a couple of hours or overnight.
  4. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

Notes

Or pork sausages like frankfurters, wieners or similar.

Nutrition Information:
Yield: 6 Serving Size: 1/6 of the dish
Amount Per Serving: Calories: 334Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 30mgSodium: 792mgCarbohydrates: 35gFiber: 3gSugar: 14gProtein: 15g

Nutrition information isn’t always accurate.

 

 

14 comments
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14 comments

[email protected]'s Recipes 01/06/2016 - 10:05

A very satisfying and comforting pasta salad!

Reply
Adina 03/06/2016 - 20:06

Thank you, Angie.

Reply
Cheyanne @ No Spoon Necessary 01/06/2016 - 16:41

Wow, impressive you taught yourself English!! It’s kind of funny you associate bologna with policeman… because in America they are more associated with doughnuts than anything else. 😉 Interesting how other cultures relate things. Anyways, love this noodle salad! I’m all about noodle salads, so this one is calling my name! Cheers, dear!

Reply
Adina 03/06/2016 - 20:05

Thank you, Cheyanne. Doughnuts too, but when reading the word baloney or bologna in the translator, I immediately had this image in mind of two big-bellied policemen eating sandwiches in front of their 1980’s looking police car…. No idea in which series I saw that but it stayed in my mind. 🙂

Reply
Jess @ Sweetest Menu 02/06/2016 - 09:09

Eeek! I love anything with noodles or pasta! This looks gorgeous Adina!

Reply
Adina 03/06/2016 - 20:02

Thank you, Jess.

Reply
Monica 02/06/2016 - 13:43

Loving your signature noodle salad; I want to get some of this curly noodles! This is definitely the time for outdoor eating and cookouts. Love a nice noodle salad among the selections.

Reply
Adina 03/06/2016 - 20:01

Yeah, me too, Monica, a nice pasta salad is so comforting.

Reply
Rachel @SimpleSeasonal 03/06/2016 - 14:44

I live in a region in the US where there is a strong Pennsylvania Dutch and Amish influence and at almost any grocery store or picnic one can find the Pennsylvania Dutch version of “German” Pasta Salad, but I never realized until today how much they messed up a really great recipe! At the next cook out I go to I’ll have to bring your recipe and I’m sure people will love it all that much more than what we’ve been eating all these years!

Reply
Adina 03/06/2016 - 20:01

Oh, I hope you make the salad, Rachel, I am sure people will like it. I’d be curious to taste the Pennsylvania Dutch salad though…

Reply
Nammi 04/06/2016 - 06:16

Oh this looks very nice n simple learning a bit about german food from you. 🙂 have a nice weekend

Reply
Kathy @ Beyond the Chicken Coop 06/06/2016 - 03:53

I love pasta salads and this is a new one for me to try! I love the peas and pickles added!

Reply
John Truax 22/08/2019 - 10:57

Thank you for your recipe, brings back memories.
Baloney is the correct translation. But get the baloney fresh from a deli that preps it’s own meat instead of buying the prepackaged baloney. It might cost a few pennies more per pound but the superior taste is worth it.

Reply
Adina 22/08/2019 - 17:04

Thank you, John. 🙂 I also think it is worth it buying the baloney at the butcher’s.

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