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    Where Is My Spoon > German Recipes

    Sides

    Have you ever had the German Red Cabbage? Stewed, flavorful, and so comforting! Or learn How to Cook Sauerkraut, probably the most famous German side dish there is.

    Here you will find that recipes and many other German sides.

    • German Potato Salad (with Oil and Vinegar)
    • How to Cook Black Salsify
    • Brussels Sprouts with Bacon - German-Style
    • German Red Cabbage (Rotkohl Recipe)
    • How to Cook Jerusalem Artichokes (or Sunchokes)
    • Green Peas with Butter – Pea Side Dish
    • How to Cook Sauerkraut
    • Green Wild Garlic Crepes
    • Flavorful Lovage Pesto
    • Homemade Crispbread Recipe
    • Cheesy Bacon Brussels Sprouts
    • Sauteed Savoy Cabbage with Bacon
    • Tortellini Salad Recipe - German Salad
    • Butternut Squash Fritters (Savoury Pumpkin Fritters)
    • Overnight Yeast Rolls
    • Oat Bread without Yeast
    • Buckwheat Bread
    • Spelt Bread – No-Rise, No-Knead Bread
    • Potato Patties (or Pancakes)
    • Salad Torte or Lettuce Cake
    • German Noodle Salad
    • German Cabbage Salad or Coleslaw
    • Napa Cabbage Salad with Ramen Noodles
    • Easy Breakfast Bread Rolls
    • Bavarian Sauerkraut

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    Hello! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

    More about me →

    Strawberry recipes

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      Rhubarb Crumble Tart with Strawberries
    • small bowl with macerated strawberries ready to be served
      Macerated Strawberries

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