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Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs. I hope you are enjoying this German grill salads series.…
A quick and delicious side dish with peas. Frozen peas cooked with onions in a simple butter sauce. Peas are a wonderful vegetable, aren’t they? I grew up eating lots…
Very easy and quick to make breakfast rolls: knead the dough (in a kitchen machine, if desired), place it in the fridge and bake the rolls the next morning. This…
Crispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed and sesame seeds. February already! And with it a new series on Where Is My Spoon, a two-week…
A delightful and easy to make butternut squash or pumpkin fritters recipe, a great side dish for salads or soups. These Easy Savory Butternut Squash or Pumpkin Fritters make the perfect recipe…
Easy to make German potato pancakes or fritters, which can be served either as a side dish for a savory meal or as a delicious dessert. Potato pancakes, potato fritters,…
An easy Brussels sprout casserole recipe with bacon and a delicious cheese sauce with Parmesan and cream cheese. If you think you are not that much into Brussels sprouts, you…
This is my favorite noodle salad: instant ramen noodles, napa cabbage and lots of roasted almonds and sunflower seeds. This salad’s original name is actually Yum Yum Salad, named after…
A very good looking layered salad with lots of vegetables, cheese, ham and salami and topped with a creamy yogurt dressing. This salad “torte” or salad “cake” was one of…
A deliciously smooth potato salad made with a broth based dressing instead of mayonnaise, this is the typical Swabian potato salad. There is a German word “schlozig” or “schlonzig” (depending…
A very simple cabbage salad with crème fraiche. This is my husband’s favorite grill salad, I would say. It is just the way his mother and grandmother have been making…
Noodle salad with peas, gherkins and a creamy dressing, this is one of the most popular salads brought and eaten at a grill party in our region, in Germany. And…
Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish. Frankfurter sauce is a famous German sauce, eaten in spring, mostly around Easter. Many people…
A worthy side dish for the beef apple goulash from a few days ago. Typical German, soft, aromatic and fruity red cabbage, perfect side dish for many other typical German…