German Sides

Bavarian sauerkraut – a regional way of cooking the famous German sauerkraut, with apples, bacon, cider, and caraway seeds. This is the perfect side dish for many German meat dishes. …

Butternut squash fritters made with just a few ingredients and incredibly delicious. These savoury fritters can be made with pumpkin as well. These butternut squash fritters or savoury pumpkin fritters …

  Napa cabbage ramen salad with crunchy noodles, almonds, and sunflower seeds, this is our favorite noodle salad recipe.   Ramen Noodle Cabbage Salad This napa cabbage with ramen noodles’ …

Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked salmon. These wild garlic crepes are …

  How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck.   German Cabbage A traditional recipe for the German red …

Learn how to cook sauerkraut. A simple, quick way of preparing German sauerkraut, the perfect side dish for bratwurst and many other dishes. German Sauerkraut Recipe Sauerkraut is one dish …

  These are our favorite breakfast bread rolls! Soft, fluffy and crusty rolls that you could make together with your kids.   Breakfast Bread Rolls     I’ve made a …

Noodle salad with peas, sour cucumbers, and a creamy dressing. This is one of the most popular potluck German pasta salads in our region. There is no grill party or …

  German coleslaw with crème fraiche and lots of chives, this is a typical recipe for a German cabbage salad.   GERMAN COLESLAW RECIPE       This cabbage salad …

Hearty and delicious buckwheat bread, this is an easy to make no-knead, just stir bread that you could make every day. BREAD WITH BUCKWHEAT FLOUR I bake bread quite often, …