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    Where Is My Spoon > Recipes > German

    Hearty German Side Dish Recipes

    Have you ever had German Red Cabbage? Stewed, flavorful, and so comforting! Or learn How to Cook Sauerkraut; it is probably one of the most famous German sides.

    Try our hearty German side dish recipes; there are plenty to choose from.

     

    • salad cake with layers of lettuce, tomatoes, deli meats, cheese slices and hard-boiled eggs on a small plate.
      Salad Torte or Lettuce Cake
    • butter peas sprinkled with parsley on a green kitchen cloth.
      Buttered Peas (Cooked from Frozen)
    • many rolled green wild garlic crepes.
      Green Wild Garlic Crepes
    • german potato salad with oil and vinegar dressing in a white bowl.
      German Potato Salad (with Oil and Vinegar)
    • german coleslaw with parsley in a bowl.
      German Coleslaw Recipe
    • three pieces of homemade crispbread with seeds.
      Homemade Crispbread Recipe
    • a large plate with bavarian sauerkraut and a spoon.
      Bavarian Sauerkraut
    • creamy savoy cabbage with bacon and parsley piled in a white bowl.
      Creamy Savoy Cabbage โ€“ German-Style
    • sauteed savoy cabbage with bacon in a large dutch oven with a wooden spoon in it.
      Sauteed Savoy Cabbage with Bacon
    • german brussels sprouts with bacon in a pan with a fork.
      German Brussels Sprouts
    • a small serving bowl full of cooked sauerkraut, half an apple, one spoon and a glass behind it.
      How to Cook Sauerkraut
    • a bowl full of ramen napa cabbage salad in a bowl.
      Napa Cabbage Ramen Salad
    • summer tortellini salad with mushrooms, peas and herbs in a grey bowl.
      Summer Tortellini Salad
    • a loaf of spelt bread, cut to show the crumb.
      Spelt Bread (No-Knead, No-Rise Bread)
    • many butternut squash fritters on a silver plate with parsley and lemon slices.
      Butternut Fritters
    • a bowl full of red cabbage with red wine sprinkled with fresh parsley.
      Red Cabbage with Red Wine
    • buckwheat bread cut into slices on a wooden board.
      Easy Buckwheat Bread
    • overnight yeast rolls in a small bread basket.
      Overnight Yeast Rolls
    • sliced oat bread without yeast showing the crumb.
      Oat Bread without Yeast
    • cooked black salsify close up with parsley.
      How to Cook Black Salsify
    • brussel sprouts cream cheese casserole with golden cheese on top in a small dish.
      Cheesy Bacon Brussels Sprouts
    • slow cooker red cabbage and a bay leaf served in a rustic bowl.
      Slow Cooker Red Cabbage
    • breakfast bread rolls in a bread basket, one split to show the crumb.
      Easy Breakfast Bread Rolls
    • cooked jerusalem artichokes and a sprig of rosemary close up.
      How to Cook Jerusalem Artichokes (or Sunchokes)
    • potato pancakes stapled on a plate.
      Potato Patties (or Pancakes)
    • overhead view of a jar containing lovage pesto.
      Lovage Pesto
    • german noodle salad with gherkins, wieners and red peppers on a grey plate.
      German Noodle Salad

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    Hello! Where Is My Spoon is a blog where you will find delicious and family-friendly recipes, all made from scratch. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.

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