Where Is My Spoon Recipes German Recipes German Sides Easy Multi-Seed Crispbread with Oats and Spelt Flour

Easy Multi-Seed Crispbread with Oats and Spelt Flour

by Adina 02/02/2018 24 comments

Easy Multi-Seed Crispbread with Oats and Spelt Flour
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Last Updated on 24/03/2020 by Adina

Crispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed and sesame seeds.

February already! And with it a new series on Where Is My Spoon, a two-week series dedicated to breakfast recipes, breakfast recipes you could surprise your loved one on Valentine’s Day.

I have prepared two different breakfasts options, each containing five recipes, which I will present to you one by one during the following two weeks.

The first breakfast option includes these wonderful Easy Multi-Seed Crispbread with Oats and Spelt Flour, followed by my favorite bread spread ever – a Camembert and scallion spread. Then a basic recipe for mixing your own, sugar-free müsli (well, sugar-free if you don’t count the dried fruit that it contains).

Healthy Breakfast Tray

Then some easy puff pastry croissants with ham and cheese and some super cute butter cookies with a colorful flood icing. I hope you will enjoy all of these recipe, I know we did. 🙂

Today’s Easy Multi-Seed Crispbread with Oats and Spelt Flour is incredibly easy and quick to make and so good I could eat it every day. I’ve made quite a large batch last week and we still had some today with The Best Hummus Ever – Chickpea Tahini Garlic Spread or Dip. So, good to know that, if kept airtight, this crispbread is still delicious and crispy one week later.

Easy Multi-Seed Crispbread with Oats and Spelt Flour

I even managed to convince my husband with this crispbread. I buy crispbread all the time, but I mostly eat it alone. My daughter has some from time to time, preferably with the Camembert spread I’ve mentioned before, but otherwise I am the only one really eating crispbread in this house. However, my husband did try this bread and he liked it so much, he keeps on eating it, every chance he has.

And what’s not to like: we all know how delicious roasted seeds are and this Easy Multi-Seed Crispbread with Oats and Spelt Flour consist of mostly seeds, held together by a little spelt flour, water and the oats. So great, you will love it!

There is not much I can say about the recipe, this is so easy and quick to make, it is almost ridiculous that I don’t make it all the time instead of buying crispbread. Mix all ingredients in a bowl, pour the mixture onto two baking trays and bake. That’s it! Enjoy it!

Source: chefkoch.de

Easy Multi-Seed Crispbread with Oats and Spelt Flour

Easy Multi-Seed Crispbread with Oats and Spelt Flour

Easy Multi-Seed Crispbread with Oats and Spelt Flour

297sharesShareTweetPinLast Updated on 24/03/2020 by AdinaCrispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed and sesame seeds. February already! And with it… Bread Easy Multi-Seed Crispbread with Oats and Spelt Flour European Print This
Serves: many Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 4.5/5
( 2 voted )


  • 120 g/ 4.2 oz/ 1 cup wholemeal spelt or wheat flour
  • 120 g/ 4.2 oz/ 1 1/3 cup rolled oats
  • 100 g/ 3.5 oz/ ¾ cup sunflower seeds
  • 50 g/ 1.7 oz/ 1/3 cup sesame seeds
  • 50 g/ 1.7 oz/ 1/3 cup flaxseed
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 500 ml/ 1.7 oz/ scant 2 ¼ cups water


Preheat the fan/ convection oven to 170 degrees Celsius/ 340 degrees Fahrenheit. Line two baking trays with baking paper.

Give all the ingredients to a mixing bowl and stir well with a spoon. The mixture will be quite wet, don't worry about it. Divide the mixture between the two prepared baking trays.

Bake for 15 minutes first. Take the trays out of the oven, the mixture should be set by now. Cut the crispbread slices now, size according to your preference. If you don't cut the slices now, you will not be able to do it anymore once the crispbread is baked.

Continue baking for another 45 minutes or until the crispbread is golden brown and crispy. Let cool and then break into the pre-cut slices.

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[email protected]'s Recipes 02/02/2018 - 07:37

Crunchy, seedy and good for you!

Adina 06/02/2018 - 08:00

It is!

Anca 02/02/2018 - 10:54

Sounds really great. I will try it. We love eating crispbread, so it will be fun to make it at home.

Adina 06/02/2018 - 08:00

It is so easy, Anca, it will be ready in no time.

allie @ Through Her Looking Glass 03/02/2018 - 01:16

Great simple recipe Adina. I hope my kids will like this too, healthy and delicious. Have a great weekend! xo

Adina 06/02/2018 - 07:59

Thank you, Allie, I hope you get a chance to try this crispbread.

Sissi 05/02/2018 - 18:20

I also am the only one who eats crispbread…. in my whole family (extended too!). I love your homemade version and the breakfast plate looks so perfect and beautiful…

Adina 06/02/2018 - 07:53

Thank you , Sissi.:)

mjskitchen 07/02/2018 - 04:45

Love making crackers and these look great! I can hear the crunch already. Great list of ingredients and look so easy to make. Thanks Adina!

Sandy 21/09/2018 - 21:14

These were so easy and delicious. Thanks for the recipe!

Adina 22/09/2018 - 06:41

Hi Sandy, I am so glad you tried and liked the crisp bread. 🙂

Elaine Miller 04/01/2019 - 13:06

Spelt crackers are delicious

Adina 04/01/2019 - 18:13

Love them too.

Elaine Miller 04/01/2019 - 13:07

Would like to receive your recipes. Thanks

Adina 04/01/2019 - 18:12

I am glad to hear that, Elaine. If you submitted your email address to the newsletter, you will hopefully receive the new recipes.

Eva 17/09/2019 - 05:08

Hi sorry, is the amount of water correct? 500ml seems a lot ?

Adina 17/09/2019 - 07:08

That is the right amount. The mixture will be very wet before baking.

Cherith 18/01/2020 - 04:03

Hi, I have just baked these and thank you for the recipe. I’d like to add sweetness so how much honey would you suggest I add and how many grams of chopped sultanas.

Adina 18/01/2020 - 09:58

Hi Cherith. I am glad you liked the recipe. But I have never made sweet crispbread, so I am not sure what to say. Experiment until you get what you like.

Cherith 18/01/2020 - 14:53

Hi Adina

Thank you, I’m about to try, I’ll let you know how I get on 😊

Steph Sayer 17/05/2020 - 21:56

A brilliant crispbread recipe and a lovely replacement for bread. What size baking tray did you use as I think mine was a bit big. Thank you.

Adina 18/05/2020 - 07:30

Hi Steph. I am so happy you like the crispbread. My baking tray is 30×40 cm/ 12×16 inches.

Steph Sayer 18/05/2020 - 21:34

Thanks Alina, I have to make another batch already as my 15 year-old twin granddaughters have eaten the lot!

Adina 19/05/2020 - 07:34

So glad to hear it, Steph. 🙂


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