German Cooking

This is a repost from May 2015. The best strawberry cheesecake I have ever made, a soft base with a delicious cream cheese, yogurt and…

A refreshing and aromatic cheesecake with quark, whipped cream and maracuya or passion fruit juice, a typical German no bake cheesecake. I’ve started the month…

A German style egg salad or egg sauce with hard boiled eggs, yogurt and lots of chives. Served with boiled potatoes. Another recipe using hard…

A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill. This…

Moist carrot almond cake with a fruity and delicious orange juice and whipped cream filling, the perfect Easter cake. Easter is approaching fast, not that…

Traditional German Savoy cabbage rolls with minced beef and pork, served with a comforting white sauce and boiled potatoes. This recipe for Easy Stuffed Savoy…

Very easy and quick to make breakfast rolls: knead the dough (in a kitchen machine, if desired), place it in the fridge and bake the…

Amazing crustless cheesecake topped with fresh raspberries and whipped cream – a beautiful and delicious cake for Valentine’s Day. This is the recipe for one…

Crispy and delicious homemade crispbread with wholemeal spelt flour, sunflower seeds, flaxseed and sesame seeds. February already! And with it a new series on Where…

A traditional German brown lentil soup with potatoes, vegetables and Vienna sausages. There is no other German soup that I have eaten more often than…