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    Where Is My Spoon > Recipes > Sweets > Cookies

    German Coconut Macaroons (3 Ingredients)

    Published by: Adina November 28, 2023 2 Comments
    Jump to Recipe
    pinterest image with title for german coconut macaroons.

    Try these quick-to-make German coconut macaroons, also known as 'Kokosmakronen' for Christmas. With only three ingredients - egg whites, sugar, and shredded coconut - enjoy these sweet and coconut-packed treats ready in about 15 minutes.

    small white coconut macaroons on a dark background.

    Imagine the easiest cookie recipe: German coconut macaroons. With just three ingredients, it takes a mere 15 minutes to assemble. The longest part? Shaping and placing the macaroons on the baking tray. Pop them in the oven for an additional ten minutes, and voila! Deliciousness is ready in no time!

    I've been whipping up these German coconut macaroons, known as Kokosmakronen, for years. They're my go-to recipe whenever I have leftover egg whites from baking other Christmas treats, such as Heidesand cookies. It's the perfect way to make the most of those extra ingredients during the holiday season!

    With the remaining egg whites, I either bake a small batch of these coconut macaroons, one batch of the German hazelnut macaroons, which my husband is really into, or this delicious Egg White Cake.

    Check out our collection of Best German Cookies as well.

    Jump to recipe
    • ๐ŸŒŸReasons to bake these macaroons
    • ๐Ÿ“‹Recipe ingredients
    • ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณHow to make coconut macaroons
    • ๐ŸฅฅVariations
    • ๐Ÿ”ŠExpert Tips
    • โ“Recipe FAQ
    • ๐ŸชMore German cookies
    • ๐Ÿ“–Recipe
    • German Coconut Macaroons (3 Ingredients)

    ๐ŸŒŸReasons to bake these macaroons

    • The recipe uses leftover egg whites.
    • It is made with just three ingredients.
    • Ready in 15 minutes.
    • The macaroons store well for a couple of weeks.

    ๐Ÿ“‹Recipe ingredients

    bowls with egg whites, sugar and desiccated coconut for macaroons.
    • Egg whites: You can use fresh egg whites left from baking something else or frozen ones. If a recipe uses only yolks and you don't plan to bake with the whites, freeze them for later use (See Expert Tips).
    • Unsweetened shredded coconut. Ensure the coconut is unsweetened, the recipe contains a lot of sugar, and the cookies are very sweet.
    • Granulated sugar

    ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณHow to make coconut macaroons

    beaten egg whites with soft peaks in a white bowl.

    Beat the egg whites until soft peaks form in a very clean bowl

    beaten egg whites and sugar in a white bowl.

    Slowly start adding the sugar while beating continuously. Mix until shiny and stiff.

    adding desiccated coconut to beaten egg whites.

    Fold it in the coconut using a plastic spatula. Don't overdo it.

    lightly baked coconut macaroons on a baking sheet.

    Form cookies and bake them for about 10 minutes. Rest for 10 minutes, then transfer to wire racks.

    ๐ŸฅฅVariations

    Hazelnut or almond macaroons. Although they'll have a flatter shape similar to those made with the hazelnut macaroon recipe mentioned above, they'll be equally delicious. To make them, substitute the desiccated coconut flakes with ground hazelnuts or almonds, following the same recipe instructions.

    Spiced macaroons: Add a pinch of ground cinnamon, nutmeg, cardamom, or vanilla.

    Dipped or drizzled in chocolate: After baking, dip the bottoms of the macaroons in melted chocolate or drizzle chocolate over the top for a decadent touch.

    ๐Ÿ”ŠExpert Tips

    Freezing egg whites: Put the egg whites in a freezer bag and label it with the number of whites. I usually freeze 2 or 3 in one bag since you rarely need more than that at once. One large egg white weighs about 1 oz/ 30 g. If youโ€™ve frozen some but forgot to label the bag, you can weigh 2 oz/ 60 g of egg whites to make this German coconut macaroon recipe.

    Beating egg whites: Ensure that the mixing bowl and beaters are clean and free from any traces of fat, including residue from egg yolks or other sources. Any presence of fat may hinder the proper beating of the egg whites.

    Shaping the macaroons: Scoop small amounts of the mixture onto a baking tray lined with parchment paper using a teaspoon. Use your free hand and another teaspoon to gently shape the coconut cookies into balls if they lose their form slightly when placed on the tray.

    By the way, these German coconut macaroons or cookies are a lovely present when beautifully wrapped in a clear candy bag tied with a red ribbon.

    close up of one coconut macaroons showing the inside.

    โ“Recipe FAQ

    Can I double or halve the recipe?

    Certainly, you can make coconut macaroons using just 1 egg white, 3 or 4, or whatever. Simply calculate the proportions based on the number of egg whites you're using, maintaining the ratio of ingredients for the desired consistency and sweetness in the mixture.

    How do I prevent the macaroons from sticking to the baking tray?

    Use parchment paper or a silicone baking mat on the tray to avoid sticking. Allowing the cookies to dry on the tray for 10 minutes helps prevent sticking. If removed too soon, the underside might stick to the parchment paper.

    How long can I store German coconut macaroons?

    Due to their high sugar content, coconut macaroons fall into the category of long-lasting baked goods: They easily stay fresh and moist for about two weeks before becoming a bit dry and hard. It takes quite some time for coconut macaroons to truly go bad.
    Store them in well-sealed plastic or metal containers (cookie tins). These containers protect them from drying out and moisture, keeping them safe from mold.

    many small german macaroons made with coconut on a black board.

    ๐ŸชMore German cookies

    • star-shaped german spitzbuben cookies on a small vintage plate.
      Spitzbuben - German Cookies
    • german gingerbread cookies glazed with white and dark chocolate on a wire rack.
      German Gingerbread Cookies (Lebkuchen Recipe)
    • german walnut marzipan cookies close up.
      German Walnut Marzipan Cookies
    • german butter cookies on a wire rack.
      German Butter Cookies

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Donโ€™t forget to tag #whereismyspoon when you try a recipe!

    ๐Ÿ“–Recipe

    close up of german coconut macaroons showing the inside.

    German Coconut Macaroons (3 Ingredients)

    Try these quick-to-make German coconut macaroons for Christmas. They are made with only three ingredients and are ready in about 15 minutes.
    5 from 1 vote
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    Course: Cookies
    Cuisine: German
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 35 - 40 macaroons
    Calories: 33kcal
    Author: Adina

    Equipment

    • Electric mixer
    • Baking sheet Note 1
    • Parchment paper
    Prevent your screen from going dark

    Ingredients 

    • 2 large egg whites Notes 2,3
    • ยพ cup granulated sugar 150 g
    • 2 cups unsweetened desiccated coconut 150 g
    • ยฝ teaspoon vanilla extract optional

    Instructions

    • Preheat the oven to 340ยฐF/ 170ยฐC. Line the baking sheets with parchment paper.
    • Beat the egg whites: Place the egg whites in a very clean bowl. The bowl and the beaters of the mixer should be absolutely fat-free. Beat the egg whites very well until soft peaks form.
      2 large egg whites
    • Sugar: Slowly start adding the granulated sugar while beating continuously. Continue mixing until the egg white mixture is shiny and stiff. Add vanilla if using.
      ยพ cup granulated sugar + ยฝ teaspoon vanilla extract
    • Add the desiccated coconut and fold it in carefully using a plastic spatula. Please do not overdo it; only fold gently until the coconut is incorporated.
      2 cups unsweetened desiccated coconut
    • Shape: Take small amounts of the mixture using a teaspoon and place them on the prepared tray. Use the free hand and another teaspoon to shape the macaroons into balls gently.
    • Bake the coconut macaroons for about 10 minutes or until only very lightly colored. Let it rest on the baking tray for about 5 minutes, then carefully transfer it to wire racks to cool completely.

    Notes

    1. Baking sheet: Work in batches; not all the macaroons will fit on one tray.
    2. Egg whites: Fresh egg whites left over from baking something else or frozen and defrosted ones.
    3. One large egg white weighs about 1 oz/ 30 g. Halve or double the batch. Simply calculate the proportions based on the number of egg whites you're using, maintaining the ratio of ingredients for the desired consistency and sweetness in the mixture.
    4. Unsweetened desiccated coconut: Ensure the coconut is unsweetened, the recipe contains a lot of sugar, and the cookies are very sweet. Desiccated coconut is not the same as shredded coconut. The desiccated kind is finer cut and a bit dryer.

    Nutrition

    Serving: 1coconut cookie | Calories: 33kcal | Carbohydrates: 5g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 15mg | Sugar: 5g
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

    More Best Cookies for Every Occasion

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      Butterhorn Cookies
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      Chinese Walnut Cookies
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    Reader Interactions

    Comments

    1. Priya @currynation says

      December 17, 2018 at 6:07 pm

      These macaroons looks divine ๐Ÿ™‚ perfect texture ! its like a cute snow balls ๐Ÿ™‚
      have a great day!

      Reply
    2. angiesrecipes says

      December 17, 2018 at 5:06 am

      They are definitely a favourite!

      Reply
    5 from 1 vote (1 rating without comment)

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