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This lemon buttermilk torte is one of the most refreshing, best-tasting cakes you can imagine. No kidding!
Amazing lemon buttermilk torte, a typical German torte recipe. You can make it with lemons or limes and you will love it either way.
I might go so far as to say that I like baking even more than I like eating baked goods, which I do like, don’t get me wrong, but the actual process of baking gives me even more pleasure than eating the results in the end.
Baking has something almost therapeutic for me, the only requirement I have is to be left alone and do it undisturbed and in silence (or with the radio on, depending on the mood).
I love placing all the ingredients neatly on the working surface, weighing them from the beginning and placing them in separate little bowls, stirring the batter or kneading the dough, forming the cakes if necessary, I love the smell that fills the house and most of all I like the decorating part.
And when it comes to eating what I bake, this kind of cake might be my favorite. Definitely not very figure friendly (although you can cut quite decisively on calories by using low-fat milk products and less whipping cream) but so yummy, really fresh tasting and light, with more filling than batter, definitely my kind of cake.