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    Where Is My Spoon > Recipes > Sweets > Cookies

    Almond Chocolate Cookies

    Last modified: Dec 22, 2023 · Published by Adina, Dec 22, 2023 · 5 Comments

    Jump to Recipe
    pinterest image with title for chocolate almond cookies.

    Easy-to-make almond chocolate cookies tossed in confectioners' sugar; these sweet and chewy delights are some of our family's favorite Christmas cookies.

    one crinkled cookie dusted in icing sugar on a white surface.

    ​These almond chocolate cookies or chocolate crinkles are pretty addictive. Not only the baked cookies but the unbaked dough as well... I really had to force myself to stop nibbling that dough while forming the dough balls... these chewy cookies are the perfect sweet treat for any chocolate lover!

    It's that time of year again! Cookie time - the best time of the year for anyone with a sweet tooth; I must have baked five different sorts of cookies only last week!

    Try more of our delicious Christmas sweets: Pecan Chocolate Chip Cookies, Hazelnut Macaroons, Eggless Almond Cookies, or Vanillekipferl.

    Jump to recipe
    • ⭐Why are these cookies so popular?
    • 📋Recipe ingredients 
    • 👩🏻‍🍳How to make almond chocolate cookies?
    • 🔊Expert Tips
    • ❓Recipe FAQ
    • 🍪More cookies with chocolate
    • 📖Recipe
    • Almond Chocolate Cookies

    ⭐Why are these cookies so popular?

    • Double chocolate: Made with dark and milk chocolate, these chocolatey cookies taste intensely deep and rich.
    • Crinkled texture: The powdered sugar creates a crackly, crinkled texture on their surface, adding a delightful crunch.
    • Eye-catching: The contrast between the dark crinkle and the powdered sugar coating makes these great cookies really pretty.
    • Super chewy: These double chocolate almond cookies are chewy on the inside and feel great in your mouth.
    • Family favorites: Their delightful taste and looks make them a favorite among friends and family.

    📋Recipe ingredients 

    listed ingredients for making cookies with chocolate, almonds and icing sugar.
    • Chocolate: Milk and dark chocolate. Choose high-quality chocolate for this almond chocolate cookie recipe. When baking treats with lots of chocolate, their taste will only be as good as the product you use. Pick brands that you love to eat instead of using inexpensive baking chocolate.
    • Ground almonds are whole almonds that have been finely crushed into a slightly rough texture. Also known as almond meal, they usually keep the skins of the nuts, which might change the texture and color of baked goods. Their texture is a bit coarse because of the added skins.
      • Don’t use almond flour for this recipe.
    • Confectioners or icing sugar. You will need one cup (200 g) for the cookie dough and another cup sugar for rolling the dough balls into it before baking.
    • Other ingredients: All-purpose flour, three large eggs, one teaspoon of cinnamon, one teaspoon vanilla extract, and two tablespoons of water. 

    Equipment: 

    • Use a box grater (the larger holes) to grate the chocolate. 
    • You can use a food processor to chop the chocolate; make sure it is not processed into powder; it should be finely chopped, not powdered.
    • Food processor or a large mixing bowl and an electric mixer and dough hooks to make the dough. 
    • ​Baking sheets and parchment paper. 

    👩🏻‍🍳How to make almond chocolate cookies?

    grated chocolate, flour, and eggs in a mixing bowl.

    Mix all wet and dry ingredients (except the second batch of icing sugar) in a large bowl.

    chocolatey cookie dough in a white mixing bowl.

    Process in the food processor or knead shortly with the dough hooks of an electric mixer.

    a ball of chocolate almond cookie dough wrapped in cling film.

    Chill the wrapped dough for at least 3 hours, ideally longer (overnight).

    a piece of chocolate cookie dough, rolled cookie balls and some balls being rolled in a bowl of icing sugar.

    Form walnut-sized balls and roll them in a medium bowl containing the remaining icing sugar. 

    crinkled cookies on a baking sheet before baking.

    Place them on the prepared baking sheets.

    many crinkled cookies on a baking sheet after baking.

    Bake the almond chocolate cookies for 13-15 minutes, depending on how large they are, but not longer.

    • When you remove them from the oven, the cookies will still be soft but firm up as they cool down.
    • Leave them to cool on the lined cookie sheet for 5 minutes, then transfer them to a wire rack to cool completely.

    🔊Expert Tips

    Always use a digital kitchen scale (the Amazon affiliate link opens in a new tab) in baking; it guarantees the best results. 

    Don’t use chocolate chips for making these delicious cookies; the chocolate pieces will be too large.

    Chilling: Chill the dough for at least 3 hours or preferably overnight. It's important because the dough is quite sticky, making it hard to shape the cookies properly if it's too soft. The upside is that despite the sticky dough, the balls won't spread a lot; they'll keep a nice round shape. Keep the rest of the dough in the fridge as the first batch bakes. This prevents it from getting soft and sticky again.

    hand showing a almond chocolate cookie bitten to show the inside.

    ❓Recipe FAQ

    Can I substitute almond flour for ground almonds in the recipe? 

    I wouldn’t. The fine almond flour may alter the texture of the baked goods. Adjustments in the recipe might be needed.

    How to store them?

    Keep the chocolate almond cookies in an airtight container (like a cookie jar) at room temperature. They will last for about 2 weeks. 

    Can I freeze the dough or the baked cookies? 

    Yes, you can freeze both the dough and the baked cookies. If freezing the dough, freeze the whole piece of dough well-wrapped in cling film and aluminum foil. You can also shape it into individual cookie portions and store them in an airtight container. 
    Let baked cookies cool completely on the cooling rack before freezing them in a sealed container or freezer bag. You can freeze them for at least 2 months. 

    many chocolate almond cookies dusted with icing sugar on a wire rack.

    🍪More cookies with chocolate

    • choco crossies in a jar with a ribbon around it.
      The Best Cornflake Cakes
    • close up italian chocolate cookies with glaze and sprinkles on top.
      Italian Chocolate Cookies
    • german gingerbread cookies glazed with white and dark chocolate on a wire rack.
      German Gingerbread Cookies (Lebkuchen Recipe)
    • chocolate chip and white chocolate chip cookies close up on a wire rack.
      Chocolate Chip and White Chocolate Chip Cookies

    Do you like this recipe?

    Please leave a good rating in the recipe card below. Stay in touch through social media: Pinterest, Facebook, and Instagram. Don’t forget to tag #whereismyspoon when you try a recipe!

    📖Recipe

    almond chocolate cookie tossed in confectioners sugar.

    Almond Chocolate Cookies

    Try these easy-to-make almond chocolate cookies! Sweet, chewy, and dusted with confectioners' sugar, they're a holiday favorite in our family.
    5 from 2 votes
    Print Pin Share GrowSaved! Rate
    Course: Cookies
    Cuisine: German, American
    Prep Time: 25 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 55 cookies
    Calories: 71kcal
    Author: Adina

    Equipment

    • Food processor or large bowl and an electric mixer with dough hooks
    • Box grater
    • 2 Baking sheets
    • Parchment paper
    Prevent your screen from going dark

    Ingredients 

    • 3.5 oz milk chocolate 100 g
    • 3.5 oz dark chocolate 100 g
    • 3 large eggs
    • 1¾ cups confectioners’ sugar 200 g/ 7 oz, Note 2
    • 2¼ cups ground almonds 250 g/ 9 oz
    • 1 ½ cups all-purpose flour 180 g/ 6.5 oz
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon cinnamon
    • 2 tablespoons water
    • 1 cup confectioners’ sugar for rolling the dough balls, 120 g

    Instructions

    • Grate the chocolate on the large side of the box grater. If using a food processor, chop the chocolate finely, but don't let it turn into powder.
      3.5 oz milk chocolate / 100 g + 3.5 oz dark chocolate / 100 g
    • Combine grated chocolate, eggs, ½ of the confectioners’ sugar, ground almonds, flour, vanilla extract, cinnamon, and water. The dough will be somewhat sticky. Form a dough disc and wrap it in cling film. Place the dough in the fridge until firm, at least two hours or longer.
      3 large eggs + 1¾ cups confectioners’ sugar/ 200 g + 2¼ cups ground almonds / 250 g + 1 ½ cups all-purpose flour / 180 g +1 teaspoon pure vanilla extract + 1 teaspoon cinnamon + 2 tablespoons water
    • Preheat the oven to 300°F/ 150°C and line the baking sheets with parchment paper.
    • Roll dough balls: Place the remaining confectioners’ sugar in a small bowl. Form balls about the size of a walnut and roll them in the sugar. Place them on a baking sheet.
      1 cup confectioners’ sugar/ 120 g
    • Bake them for about 15 minutes. Keep the dough you are not using refrigerated so that it remains firm. Once it is too warm, it will become stickier again.
    • Second batch: Shortly before the first batch of cookies is baked, form the second batch and place the balls on another prepared baking sheet.
    • Cool: Leave the cookies on the baking sheet for about 5 minutes, then transfer them to a cooling rack. When completely cooled, place them in an airtight container.

    Notes

    1. Always use a digital kitchen scale (the Amazon affiliate link opens in a new tab); it guarantees the best results.
    2. Confectioners’ sugar: You will need 1¾ cup/200 g of it for the cookie dough and 1 cup/ 120 g for rolling the cookie balls into it before baking them.

    Nutrition

    Serving: 1cookie | Calories: 71kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 16IU | Vitamin C: 0.001mg | Calcium: 20mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @adinabeck or tag #WhereIsMySpoon!

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    Reader Interactions

    Comments

    1. angiesrecipes says

      November 20, 2019 at 8:18 am

      They look so GOOD! I will have to bake a batch soon!

      Reply
    2. Adina says

      January 14, 2015 at 11:40 pm

      Immer wieder, liebe Schwiegermutter!!

      Reply
    3. Rosi says

      January 11, 2015 at 10:07 pm

      Da hast du aber übertrieben--10 dieser super leckeren Plätzchen habe ich nicht gegessen, vielleicht 9 !? Die Schüssel voller Plätzchen war im Nu geleert--nächstes Jahr bitte wieder!!

      Reply
    4. Adina says

      January 01, 2015 at 10:59 pm

      Thank you, Reemda. Glad you liked them.

      Reply
    5. Reemda says

      December 31, 2014 at 3:37 pm

      5 stars
      Hmm, these cookies are really yummy! In your New Kitchen next to the stove they were even better...

      Reply
    5 from 2 votes (1 rating without comment)

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