German Cooking

Chocolate brownies made with tons of chocolate and fresh cherries and topped with chocolate ganache. I have made many brownies during the last 10 years…

How to make thick and crispy Belgian waffles at home, a perfect Sunday breakfast or a really decadent dessert when served with cherry sauce and…

Simple and quick cherry sauce make with either sweet or sour cherries, fresh, canned or frozen cherries. I am still trying to get through the…

Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil and some spices, this is one of the easiest homemade…

Strawberry rhubarb pie with a crunchy and delicious almond streusel or crumble, the perfect pie recipe to celebrate spring. Rhubarb is for me one of…

Simple asparagus soup – the best cream of asparagus soup you could make this spring. And how to make asparagus stock with asparagus woody ends.…

Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs. I hope you are enjoying…

A soft and moist strawberry and rhubarb cake for the spring. Bundt cake, pound cake, kugelhopf, there are so many names for this kind of…

A quick and delicious side dish with peas. Frozen peas cooked with onions in a simple butter sauce. Peas are a wonderful vegetable, aren’t they?…

One of the best lemon cakes ever: a soft sponge cake with an amazingly luscious and tangy lemon curd, raspberry and whipped cream filling! This…