Authentic & Traditional German Recipes

Stewed Rhubarb and Apples

Cherry Sauce – With Fresh, Canned or Frozen Cherries

Cherries in Kirsch

German Rhubarb Pie

Beef Apple Stew

Ground Veal Meatballs Recipe

How to Cook Veal Liver (Calf Liver)

Creamy White Asparagus Soup

How to Cook Jerusalem Artichokes (or Sunchokes)

Summer Tortellini Salad

How to Cook Brats in the Oven

Pan-fried Asparagus and Potatoes

Apple Streusel Cheesecake

Spelt Bread (No-Knead, No-Rise Bread)

Blackberry Crumble Pie

German Eggs in Mustard Sauce

German Egg Salad

Carrot Almond Cake

Homemade Crispbread Recipe

German Cheese and Leek Soup with Ground Pork

German Thumbprint Cookies

Poached Chicken and Rice in White Sauce

Potato Patties (or Pancakes)

Orange Raisin Bundt Cake

Turkey Fricassee (with Leftover Turkey)

Chewy German Hazelnut Macaroons - Nussmakronen

German Torte (with Lemon and Buttermilk)

German Potato Salad (with Oil and Vinegar)

Strawberry Mascarpone Dessert

The Best Cornflake Cakes

Brats in the Air Fryer

Almond Chocolate Cookies

Spitzbuben - German Cookies

Eggless Almond Cookies (5 Ingredients)

German Gingerbread Cookies (Lebkuchen Recipe)

Gingerbread Cookies Without Molasses

German Coconut Macaroons (3 Ingredients)

The Best Butter Peas (Cooked from Frozen)

Red Cabbage Soup

How to Cook Sauerkraut