Traditional German recipes inherited from my mother-in-law and her mother-in-law. You should definitely try the Jägerschnitzel served with a better-than-restaurant mushrooms sauce, the Königsberger Klopse or the German beef soup.
Traditional German green sauce or Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish. Frankfurter Green Sauce…
White asparagus with sauce hollandaise served with new potatoes and cooked ham, the most popular German white asparagus recipe. German White Asparagus Recipe…
Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked…
This Swiss strawberry cream roll is probably one of the easiest and most delicious ways of enjoying strawberries this spring. A simple yet decadent cream…
Hearty and comforting potato dumpling soup with vegetables, this chicken soup will warm you up during the cold months of the year. Chicken…
Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers, and bacon. How to…
How to make traditional German red cabbage, the perfect side dish recipe for goulash, beef roulades, goose or duck. German Cabbage A traditional…
Learn how to cook sausages in the oven. Making brats in the oven is easy, quick and less messy. Cooking Brats in the Oven (Baked…
Learn how to cook sauerkraut. A simple, quick German sauerkraut recipe, the perfect side dish for bratwurst or other sausages. German Sauerkraut Recipe German sauerkraut…
Soft and aromatic 2-ingredient cake made with only marzipan and eggs, this is probably the easiest cake you could make. Marzipan Cake You…