German Cooking

Crispy and utterly delicious homemade pretzel chips. Made with leftover soft pretzel, some olive oil and some spices, this is one of the easiest homemade…

Strawberry rhubarb pie with a crunchy and delicious almond streusel or crumble, the perfect pie recipe to celebrate spring. Rhubarb is for me one of…

Simple asparagus soup – the best cream of asparagus soup you could make this spring. And how to make asparagus stock with asparagus woody ends.…

Tortellini salad with lots of veggies like peas, corn and peppers with a light vinaigrette dressing and lots of herbs. I hope you are enjoying…

A soft and moist strawberry and rhubarb cake for the spring. Bundt cake, pound cake, kugelhopf, there are so many names for this kind of…

A quick and delicious side dish with peas. Frozen peas cooked with onions in a simple butter sauce. Peas are a wonderful vegetable, aren’t they?…

One of the best lemon cakes ever: a soft sponge cake with an amazingly luscious and tangy lemon curd, raspberry and whipped cream filling! This…

A delicious, healthy and filling spring salad with ham, hard-boiled eggs, chives and a simple vinaigrette. Asparagus Salad with Hard-Boiled Eggs and Ham Asparagus information:…

A very easy cake recipe with canned mandarin oranges, whipped cream and almond meringue, everybody just loves this cake! Another mother-in-law typical German recipe. If…

An easy to make coconut cream cake or cheesecake with a yogurt, pineapple and Raffaello filling. I’ve always had a weakness for Raffaello. I am…