Where Is My Spoon Recipes Sweet Recipes Cakes 2- Ingredient Cake

2- Ingredient Cake

by Adina 22/03/2020 2 comments

slice of two ingredient cake with strawberries on top
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Soft and aromatic 2-ingredient cake made with only marzipan and eggs, this is probably the easiest cake you could make.

 

Marzipan Cake

You will not believe that this 2-ingredient cake is only made with marzipan and eggs. Nothing else and it still tastes amazing has a super consistency and will look so good on your table.

 

marpizan and eggs cake with strawberries

 

What is marzipan?

Marzipan is a very popular confection in Germany and Western Europe. You should see the German stores around Easter and Christmas, full of marzipan balls, marzipan covered in chocolate, marzipan animals and so on. You can buy it at any time of the year, but especially around the holidays, the stores are just full of it.

Marzipan is made of ground almonds and sugar (sometimes honey) and it is used to make sweets. It can be additionally flavored with rose water or almond extract. The French marzipan is made with sugar syrup instead of icing sugar and that makes it lighter in flavor.

In Germany, the kind of marzipan used for covering cakes is sold in little blocks. Regular marzipan is not completely white, but more of a very light beige color and that allows you to color the marzipan with food coloring if you want to use it for making decorations.

Marzipan paste is also commonly used to cover fondant cakes before applying the fondant. That is a more typical technique for the UK, I never use a marzipan layer under fondant.

And if you would like to make marzipan yourself, have a look at this homemade marzipan recipe.

 

slice of marzipan cake decorated with strawberries

 

Difference between marzipan paste and almond paste?

Marzipan is not to be confused with almond paste and normally you should not substitute one for another.

But you can substitute almond paste for marzipan to make this two-ingredient cake, it will not matter that much.

While they are both made of ground almonds and sugar, almond paste is coarser, contains much more almonds, and it is less sweet.

As already mentioned marzipan is used to make sweets and to cover cakes, while the almond paste is normally used as an ingredient for making cake fillings, for instance.

 

round flat moist cake on a serving platter decorated with strawberrieschild's hand holding a slice of cake

 

How to make a cake with two ingredients?

Batter:

  • Cut the marzipan2-ingredient cake, 2- Ingredient Cake (Amazon affiliate link) into small pieces.
  • Place them in the food processor/stand mixer.
  • Add two eggs and start processing the mixture, adding the remaining eggs two at a time and mixing well in between.
  • The mixture should be completely smooth.

Bake:

  • Pour the mixture into the prepared springform and bake in the preheated oven at 180 degrees Celsius/ 350 degrees Fahrenheit for 15 minutes.
  • Turn the heat down to 110 degrees Celsius/ 230 degrees Fahrenheit and bake for 65-70 more minutes until lightly golden.
  • The baking time depends on your oven, so make sure you start checking soon enough, after about 50-55 minutes.
  • Insert a toothpick or skewer in the middle of the 2-ingredient cake, it should come out clean with no small crumbs sticking to it.
  • If the toothpick is not yet clean, continue baking and check every 5 minutes or so.
  • Once the cake is done, turn off the heat and leave it in the oven for another 10 minutes.
  • Remove from the oven and let rest in the springform for 10 minutes.
  • Remove from the tin and let cool on a wire rack.

 

2 ingredient cake-ingredients.jpg2 ingredient cake step by step

 

Serve

  • This marzipan cake is so aromatic, you will not need anything else to enjoy it. The icing sugar is purely decorative, you don’t really need it. A small slice of it and a cup of coffee are just heaven!
  • However, there are lots of other delicious things you could serve on top or on the side.
  • My favorite topping is fresh strawberries and if we have guests maybe a bit of whipped cream.
  • Whipped cream and strawberries are a match made in heaven anyway, so this 2-ingredient cake, strawberries, and whipped cream will make an amazing, flavorful, impressive dessert, fit for any kind of celebration.
  • Otherwise, why not try other fresh berries, a blueberry sauce or cherry sauce?
  • Or try some roasted vanilla pears or roasted cherries. A perfect fit as well.

 

2 ingredient cake with marzipan and eggs

 

More easy cakes?

 

Lime Drizzle Cake – Super moist lime drizzle cake. Learn how to make an easy lime cake that your children will love!

Healthy Apple Cake – Low-Fat Cake – This healthy apple cake is one of the easiest cakes to make. And the extra bonus: a low calorie, low-fat cake without butter or oil.  

Moist Apple and Cinnamon Cake – Probably your new favorite apple traybake cake recipe. 

Baileys Bundt Cake – A boozy, moist and delicious Baileys bundt cake.

Sweet Potato Brownies – These sweet potato brownies are some of the best brownies I have ever tasted. Moist, comforting and incredibly delicious, this is the most decadent way of eating sweet potatoes! 

 

marzipan cake decorated with icing sugar and strawberries


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easy cake with sliced strawberries on top

 

First published: March 23, 2015.

Last updated: March 22, 2020.

 

slice of two ingredient cake with strawberries on top

2- Ingredient Cake

Yield: 12
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes

Soft and aromatic 2-ingredient cake made with only marzipan and eggs, this is probably the easiest cake you could make.

Ingredients

  • 400 g marzipan
  • 8 eggs
  • icing sugar and strawberries for decoration, optional

Instructions

  1. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit.
  2. Cut the marzipan into small pieces and place them in the food processor. Add the eggs two at a time and mix until you have a smooth paste with no lumps in it.
  3. Butter a springform (26 cm/10-inch diameter), and pour the batter into it.
  4. Bake at 180 degrees Celsius/ 350 degrees Fahrenheit for 15 minutes.
  5. Turn down the heat to 110 degrees Celsius/ 230 degrees Fahrenheit and bake for 65-70 more minutes until lightly golden.
  6. Start checking after 50 minutes at 110 degrees Celsius/ 230 degrees Fahrenheit by sticking a toothpick in the middle of the cake. It should come out clean, with no bits sticking to it. If there are still bits sticking to it, continue baking and check every 5 minutes.
  7. Turn off the heat and leave the cake another 10 minutes in the oven. Take it out, let it rest in the form for about 15 minutes, remove from the form, and transfer to a wire rack to cool completely.
  8. Dust with icing sugar if you wish. Serve as suggested above.
Nutrition Information:
Yield: 12 Serving Size: 1 slice
Amount Per Serving: Calories: 215Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 124mgSodium: 53mgCarbohydrates: 31gFiber: 1gSugar: 29gProtein: 6g

Nutritional information is not always accurate.

 

 

 

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2 comments

samantha 05/07/2015 - 20:55

I’ve baked this cake for my girlfriends and everyone loved it. Each wanted to have your recipe!

Reply
Beth 22/08/2016 - 00:37

Unbelievable – I’ve never heard of a 2-ingredient cake before! What an amazing time-saver.

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