A delicious, quick and easy to make cabbage stew with turmeric and lots of other spices, a perfect vegan/vegetarian meal or a wonderful side dish for many other dishes. I…
Hummus or Hoummus made with turmeric paste, tahini and pretty much garlic. I have quite a passion for hummus. Homemade hummus to be precise. I discovered hummus quite some years…
A delightful, light and healthy soup with lots of vegetables, chickpeas and noodles. Soups are my most cooked dishes. We have soup at least twice a week, but probably often,…
Tender cauliflower florets and peas in a velvety white mustard sauce and topped with hard boiled eggs. This is a variation of one of my husband’s favorite meals Eggs in…
How to make the Greta Garbo cake – an old cake recipe made with layers of yeast dough, jam and ground walnuts. This is an easy to make yeast and…
Phyllo pastry filled with spinach, feta and Parmesan, a tender Turkish Börek which can be eaten either hot or cold. I had actually planned to make a typical Romanian spinach…
One of the quickest and easiest way of enjoying spinach this spring: spaghetti in a garlicky spinach cream sauce. This recipe is so simple that I have difficulty finding something…
Soft new potatoes cooked in tomato sauce, an easy vegan main meal or a delicious side for most anything you can think of. We have such beautiful weather today, so…
Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce. Romanians like stews, we pretty much stew anything in the kitchen, I don’t think there is any…
Varza calita or Romanian Stewed Cabbage, a typical vegan/fasting dish eaten in Romania all through the year. When it comes to this dish, I really don’t understand my children. This…
