I was born in Romania, so Eastern European recipes are closest to my heart. Check Romanian Cooking for Romanian food, here you will find recipes from the rest of Eastern Europe.
Roasted pears with balsamic and honey. Only four ingredients, but such a delight! Caramelized roasted pears with balsamin and honey, a super easy to make…
Hungarian cabbage and noodles, also known as haluski, Krautfleckerl or Kaposztas Testzta, this buttery noodle dish served with sour cream is pure comfort. This recipe…
Lecso or letscho – a typical Hungarian pepper stew, a delicious vegan meal with rice or a perfect side dish for any kind of meat,…
Russian chicken fritters or chicken patties, whipped up in no time and bound to make your children (or anyone else) happy. Although I have eaten…
An easy Romanian apple pie with flaky vegan pastry made with oil and a luscious apple filling, the perfect apple dessert this autumn. Incredibly delicious…
Cottage cheese dumplings with semolina, coated in sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of my favorite Romanian desserts,…
Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are…
Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. This Albanian spinach pie or…
Typical Romanian cabbage pies or placinte cu varza, filled with cabbage, lots of dill and served with smetana or sour cream. This kind of pies…
Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika. Cevapi/Cevapcici/Croatian Sausages This cevapcici recipe is probably the best homemade…