I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Romanian Harlequin cake – tiny layered cake squares with tangy jam, a perfect recipe for the Holiday season. The cake Harlequin – Prajitura Arlechin –…
Sweet Cheese Pie, Branzoaice or Poale-n Brau: Romanian sweet cheese pie recipe with cottage cheese and raisins. What are Branzoaice? Like the Moldavian Yeast Pastries…
Delicate stewed trout in tomato sauce, an incredibly aromatic dish with garlic and white wine. Serve with polenta, potatoes, or crusty bread. After the White…
An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese…
Pork rib soup with white beans and vegetables, hearty and filling, perfect for cold winter days. Except for the Romanian Semolina Dumpling Soup, this pork…
Turkey meatball casserole with cauliflower baked in a creamy white sauce, a hearty and delicious bake served with potatoes. Hearty turkey cauliflower casserole with meatballs.…
Romanian Meringue Brownies – Negrese: a decadent cocoa brownie with a sweet and fluffy meringue topping. Meringue brownies, a soft, moist cake topped with sweet…
Romanian chocolate cake or prajitura Boema, an incredible triple chocolate cake soaked in caramel syrup and topped with ganache and cream, a must-have recipe for…
Romanian rice with vegetables or pilaf cu legume – vegan, quick, and comforting dish for any time of the year. A typical Romanian rice recipe…
Comforting ribs and cabbage casserole with pork spare ribs and tomatoes, baked in the oven. Pork ribs and cabbage baked in the oven until the…