I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit.…
Chicken with apricots for dinner? Get some chicken breast and fresh apricots and you will have dinner on the table in less than 30 minutes.…
A simple apricot trifle or apricot dessert made with leftover cake and served with whipped cream. Simple Apricot Dessert This apricot trifle is one of…
Healthy and delicious crispy baked panko chicken breast with Parmesan. Easy breading without eggs, but with yogurt. Tender on the inside and crispy on the…
Candied cherries – sticky, sweet, and super delicious. Learn how to preserve cherries in a thick, glossy, and luxurious syrup. Candied cherries in thick syrup,…
Pickled green tomatoes, an easy recipe for canning green tomatoes. These pickles are delicious, economical, and full of vitamins. I love to see these large…
Easy pork chop burger or pork steak burger with lots of mustard and soft onions. Simple and rather healthy pork chop burgers stuffed with lean…
Cauliflower mayonnaise salad with a mustard and garlic dressing, a typical, easy to make Romanian salad recipe. This used to be one of my favorite…
Lemon blueberry cake with sour cream and fresh or frozen blueberries, this is an easy to make, fluffy cake. Ready in less than 1 hour.…
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these cauliflower…