Authentic Romanian Recipes
I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother's recipes at one point or another.
Authentic Romanian recipes might not be as famous as Italian or French food, for instance, but trust me, it is good! We use simple ingredients, lots of vegetables in summer, and preserved veggies in winter; we like pork more than it's good for us, and we can stew just about anything.
Try our amazing national dish, Stuffed Cabbage Rolls - Sarmale, learn how to make Polenta - Mamaliga, or make some Romanian Meringue Brownies for dessert.
Narrow your search:
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Layered Chocolate Vanilla Cake
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Cream of Carrot Soup with Milk
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Non-Alcoholic Elderflower Champagne (Elderflower Juice)
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Romanian Easter Drob
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Pork and Potato Stew
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Romanian Chocolate Cake - Boema
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Romanian Pretzels – Covrigei
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The Best Crustless Cheesecake
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Apricot Jam Cake
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Polenta Pizza (with Various Toppings)
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Polenta Cheese Balls
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Baked Pike Recipe
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Romanian Fish Soup with Potatoes
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Hungarian Cabbage and Noodles (Haluski)
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Romanian Strawberry Foam (Spuma de capsuni)
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Romanian Apple Pie
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Pork and Spinach Stew
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Sour Cabbage Rolls
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Romanian Creme Caramel - Crema de zahar ars
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Baked Cauliflower Potato Patties
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Easy Vegan Stuffed Peppers - without Rice
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How To Make Mint Syrup
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Easy Meatloaf with Eggs
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Slow-Roasted Turkey Breast
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Romanian Cauliflower Mayonnaise Salad
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Salad Russe - Russian Salad Recipe
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Romanian Eggplant Salad - Vinete
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Polenta Loaf (Romanian Polenta Souffle)
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Easy Potato Sausage Stew
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Rhubarb Meringue Cake
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Vanilla Pudding Tart
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Breaded Chicken without Egg
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Turkey Roulades
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Pork Chop Burger (with Mustard and Onions)
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Roasted Leg of Lamb with White Wine
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Ground Pork and Cabbage Casserole
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Apple Caramel Cake (with Whole Apples)
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Romanian Boeuf Salad (Salata de boeuf)
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Breakfast Crescent Rolls (Romanian cornuri simple)
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Vegan Coconut Cream Brownies