Romanian or Moldavian placinta cu branza or Romanian Cheese Pie – this is just one version of the many cheese pie recipes you will find in Romania. And I have…
Tochitura – a traditional Romanian pork stew recipe with cheese and eggs. Although this is a traditional Romanian recipe, which has different versions in different parts of the country, I…
Soft and fluffy Moldavian Yeast Pastries soaked in syrup and topped with honey and walnuts. You will not be able to stop eating these sweet yeast pastries. Just one more,…
This is the easiest, most straightforward way of preserving apricots. Not to mention it is very low-sugar. And not only apricots, I preserve the cherries and the gooseberries growing in…
Leftover cake scrapings, apricot sauce and whipped cream, so simple yet so comforting and delicious. I should have posted yesterday, however I did not manage. I am kind of struggling…
The easiest apricot cake I have ever made. And so delicious I could make it every week. No kidding, I love this cake so much I could easily eat it…
Soft and delicious rice pudding topped with a tangy and easy to make apricot sauce. Who doesn’t like a nice, creamy, luscious rice pudding? I really can’t think of one…
Tender chicken pieces in a sweet yet tangy apricot sauce. This recipe for the Apricot Chicken Stew was something completely new for me. I like using fruit when cooking savory…
A simple, crumbly, sweet and delicious cake recipe made topped with jam, walnuts and streusel. After the Famous Romanian Cakes Series from last month, featuring extremely delicious yet rather laborious…
Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam. Another month and with it another theme on Where Is My Spoon, this time…
