Authentic Romanian Recipes
I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother's recipes at one point or another.
Authentic Romanian recipes might not be as famous as Italian or French food, for instance, but trust me, it is good! We use simple ingredients, lots of vegetables in summer, and preserved veggies in winter; we like pork more than it's good for us, and we can stew just about anything.
Try our amazing national dish, Stuffed Cabbage Rolls - Sarmale, learn how to make Polenta - Mamaliga, or make some Romanian Meringue Brownies for dessert.
Narrow your search:
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Romanian Deviled Eggs (with Liver Pate)
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Cozonac Recipe - Romanian Walnut Roll
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Apricot Jam without Pectin
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Pork Rib Soup
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Stuffed Peppers in Tomato Sauce
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The Best Crustless Cheesecake
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Baked Cauliflower Potato Patties
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Turkey Meatball Casserole (with Cauliflower)
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Cauliflower with White Sauce
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Romanian Cauliflower Mayonnaise Salad
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Cauliflower In Tomato Sauce
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Romanian Lemon Cake (Snow White)
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Sour Cabbage Rolls
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Fish-Stuffed Grape Leaves
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Ground Pork and Cabbage Casserole
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Spinach Roll
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Roasted Chicken and Vegetables
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Vanilla Pudding Tart
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Romanian Potato Moussaka
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Romanian Creme Caramel - Crema de zahar ars
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Pork Meatballs in Tomato Sauce
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Romanian Pilaf with Chicken and Vegetables
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Pork in Tomato Sauce
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German Thumbprint Cookies
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Romanian Chocolate Recipe
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Turkey Fricassee (with Leftover Turkey)
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Romanian Diplomat Cake (Charlotte Torte)
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How to Make Prepared Fresh Horseradish
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White Fish in Tomato Sauce
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Vegan Rice with Tomatoes, Zucchini and Carrots
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Romanian Fish Soup with Potatoes
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Mushroom Polenta Casserole (with Cheese)
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Vegetarian Stuffed Vine Leaves
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Chanterelle Omelet
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Gypsy Potatoes (with Bacon)
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Simple White Cabbage Salad
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Cast-Iron Chicken Breast
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Gypsy Chicken (in Cast-Iron Skillet)
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Turkey Roulades
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Vegan Soy Stew