A Romanian style potato salad with eggs, olives and gherkins, easy to make and always a delight. This is the one potato salad my grandmother used to make a lot,…
A rich and delicious recipe for rabbit stewed in beer with lots of vegetables. Have you ever eaten rabbit? It is an eligible question, most people I know have never…
My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste. I have been making this Simple and Delicious Creamy Carrot Soup with…
Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in Romania. The expert in our…
Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves. After vine leaves stuffed with grains like the…
Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce. I think these are the only other kind of stuffed leaves…
Delicate stuffed vine or grape leaves with a melt-in-your mouth ricotta and rice filling with lots of dill and parsley, a Romanian vegetarian recipe for vine leaves. I loved cooking…
Comforting “stuffed” cabbage casserole, Romanian style. A deconstructed version of the stuffed cabbage rolls: layered shredded cabbage and ground pork. This is an updated post from December 2015. This dish,…
Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut/fermented cabbage and filled with rice, walnuts and raisins. Sweet-and-sour, comforting delight, I love these Vegan Sauerkraut Rolls with…
One of my favorite soups: Romanian white bean soup with tender spare ribs pieces, vegetables and tarragon. Except the Romanian Chicken Semolina Dumpling Soup, this White Bean Soup with Smoked…
Tender oven roasted chicken legs with lots of garlic, peppers and carrots, a simple and delicious recipe. The last recipe in the grandmother recipes or favorite childhood recipes on Where…
One of the easiest tarts or cakes you can imagine: a quickly made cake base, vanilla pudding and fruit or berries. This is one of those cakes you can be…
A delicious, typical Romanian kind of moussaka made with only two main ingredients: potatoes and ground meat. Another one of my grandmother’s recipes, another one of my childhood favorites. No…
A delicious four ingredient dessert recipe: Romanian Creme Caramel or crema de zahar ars, a sweet and smooth baked custard or flan bound to make anybody happy! After my grandmother’s…