I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
A light sparkling elderflower champagne or elderflower juice without alcohol, but just as sparkly and aromatic as you want to be. Learn how to make elderflower juice or non-alcoholic elderflower …
Sarmale – Romania’s national dish: amazingly comforting, stuffed cabbage rolls with ground pork and rice, slowly cooked for hours. This is my favorite dish ever! I like food and I …
A hearty stew of German meatballs with sauerkraut, the perfect recipe for cold autumn and winter days. German sauerkraut This stew with meatballs and sauerkraut is a dish of Saxon …
Romanian Harlequin cake – tiny layered cake squares with tangy jam, a perfect recipe for the Holiday season. The cake Harlequin – Prajitura Arlechin – is a very old Romanian …
Sweet Cheese Pie, Branzoaice or Poale-n Brau: Romanian sweet cheese pie recipe with cottage cheese and raisins. What are Branzoaice? Like the Moldavian Yeast Pastries – Mucenici and the Romanian …
Delicate stewed trout in tomato sauce, an incredibly aromatic dish with garlic and white wine. Serve with polenta, potatoes, or crusty bread. After the White Fish Fillet in Tomato Sauce …
An amazing savory cheese pie with quark, feta, and layers of pastry, a Romanian-style borek called Dobrogeana. This is one of the best savory cheese pies I have had in …
Pork rib soup with white beans and vegetables, hearty and filling, perfect for cold winter days. Except for the Romanian Semolina Dumpling Soup, this pork rib soup was the one …
Turkey meatball casserole with cauliflower baked in a creamy white sauce, a hearty and delicious bake served with potatoes. Hearty turkey cauliflower casserole with meatballs. Some white sauce and cheese …
Romanian Meringue Brownies – Negrese: a decadent cocoa brownie with a sweet and fluffy meringue topping. Meringue brownies, a soft, moist cake topped with sweet and delicious meringue and sprinkled …