I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream, this is a classic Romanian pastry recipe. The creamiest cremeschnitte…
Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato…
An easy Romanian apple pie with flaky vegan pastry made with oil and a luscious apple filling, the perfect apple dessert this autumn. Incredibly delicious…
Classic Romanian mac and cheese with feta made with only three ingredients in a skillet. Served with or without sugar. Romanian mac and cheese or…
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular…
My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you…
These Romanian pretzels or covrigei are one of the most popular Romanian snacks. Cheesy, crunchy, and addictive pastry. The covrigei or saratele were some of…
Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice. Milk brined or milk…
How to make mint syrup with fresh mint and lemon. An easy recipe for mint syrup, a delicious way of using some of the mint…
This is a hardcore garlic sour cream sauce made with a whole garlic bulb, tomatoes, and sour cream. The best sour cream garlic sauce, Romanian-style.…