Authentic Romanian Recipes
I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother's recipes at one point or another.
Authentic Romanian recipes might not be as famous as Italian or French food, for instance, but trust me, it is good! We use simple ingredients, lots of vegetables in summer, and preserved veggies in winter; we like pork more than it's good for us, and we can stew just about anything.
Try our amazing national dish, Stuffed Cabbage Rolls - Sarmale, learn how to make Polenta - Mamaliga, or make some Romanian Meringue Brownies for dessert.
Narrow your search:
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Romanian Walnut Buttercream Cake
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Pan Fried Zucchini with Flour
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Apricot Cake
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Romanian Lamb Stew – Tocanita de miel
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Bone Broth Vegetable Soup
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Rabbit Stew
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White Fish in Tomato Sauce
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Stewed Apple Cake (Tray Bake)
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Chocolate Poppy Seed Cake - Romanian Tosca
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Soya Spaghetti
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Romanian Greta Garbo Cake
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Romanian Cake Regina Maria
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Apricot Sauce (with Fresh or Canned Apricots)
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Romanian Mucenici Recipe
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Romanian Chicken in Cream Sauce
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Chicken and Polenta
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Polenta Roast Potatoes (Cornmeal Potatoes)
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Romanian Cheese Pies - Placinta Recipe
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Romanian Cabbage Pies – Placinte cu varza
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Biscuit Salami - Romanian Salam de biscuiti
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Chanterelle Omelet
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Lemon Blueberry Cake with Sour Cream
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Tangy Rhubarb Soup
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Roasted Chicken and Vegetables
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Garlic Sour Cream Sauce
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Pull-Apart Yeast Cake
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Romanian Spinach Soup with Eggs
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Creamy Spinach Béchamel
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Pork and Potato Stew
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Fresh Apricot Chicken
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Layered Chocolate Vanilla Cake
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Cream of Carrot Soup with Milk
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Non-Alcoholic Elderflower Champagne (Elderflower Juice)
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Romanian Easter Drob
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Romanian Chocolate Cake - Boema
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Romanian Pretzels – Covrigei
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The Best Crustless Cheesecake
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Apricot Jam Cake
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Polenta Pizza (with Various Toppings)
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Polenta Cheese Balls