Romanian Cooking

Romanian chocolate cake or prajitura Boema, an incredible triple chocolate cake soaked in caramel syrup and topped with ganache and cream, a must-have recipe for all chocolate lovers. You will …

Romanian rice with vegetables or pilaf cu legume – vegan, quick, and comforting dish for any time of the year. A typical Romanian rice recipe often cooked during the Orthodox …

Comforting ribs and cabbage casserole with pork spare ribs and tomatoes, baked in the oven. Pork ribs and cabbage baked in the oven until the cabbage is soft and tender …

Hungarian cabbage and noodles, also known as haluski, Krautfleckerl or Kaposztas Testzta, this buttery noodle dish served with sour cream is pure comfort. This recipe for Hungarian cabbage and noodles …

The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream, this is a classic Romanian pastry recipe. The creamiest cremeschnitte you can imagine! I have …

Romanian potato salad with gherkins, olives and eggs. The classic Oriental Salad or Salata Orientala made in every Romanian home. This is the one potato salad my grandmother used to …

An easy Romanian apple pie with flaky pastry made with oil and a luscious apple filling, the perfect apple dessert this autumn. Incredibly delicious Romanian apple pie with fake puff …

Classic Romanian mac and cheese with feta made with only three ingredients in a skillet. Served with or without sugar. Romanian mac and cheese or macaroane cu branza, this pasta …

Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular Romanian recipes. Meatballs are popular …

My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you will want to eat all …