I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Romanian lamb stew or tocanita de miel – incredibly tender lamb pieces stewed in an aromatic sauce. Romanian Stew – Tocana This Romanian…
Easter deviled eggs with a creamy chicken liver pate and creme fraiche filling – this simple stuffed egg recipe is just amazing! Romanian…
A roast leg of lamb with white wine, potatoes, and lots of garlic: this is the centerpiece on any serious Easter table in Romania…
Romanian boeuf salad or salata de boeuf, this is probably the most popular Romanian salad, traditionally served for Easter and Christmas. Boeuf Salad…
This is one of the most traditional Romanian chicken stews: chicken and peas stew. A very popular dish with children, just like the grandma…
Spinach Béchamel, spinach stirred in a thick and luscious white sauce, a perfect side in spring. Spinach in Bechamel Sauce This Spinach Béchamel…
The best cremeschnitte – two layers of puff pastry filled with heavenly creamy vanilla cream. Cremeschnitte or Cremsnit Recipe The creamiest cremeschnitte you…
Hearty and comforting, traditional Romanian meatball soup or ciorba de perisoare, this is one of the most popular soups in Romania. Pork Meatball…
The Romanian Easter drob is a traditional appetizer for the Easter brunch, and this chicken version is a very popular twist on the well-known…
Pasca is a traditional Romanian Easter cheesecake or Easter bread. A sweet yeast dough filled with a smooth cheese and raisins filling. Romanian…