I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Classic Romanian mac and cheese with feta made with only three ingredients in a skillet. Served with or without sugar. Romanian mac and cheese or…
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular…
My favorite garlic mushroom toast: garlicky sourdough bread topped with fried mushrooms and a poached egg. This garlic mushroom toast with eggs is something you…
These Romanian pretzels or covrigei are one of the most popular Romanian snacks. Cheesy, crunchy, and addictive pastry. The covrigei or saratele were some of…
Easy recipe for pork chops in milk marinade with lots of garlic and seared in the skillet. Served with vegetable rice. Milk brined or milk…
How to make mint syrup with fresh mint and lemon. An easy recipe for mint syrup, a delicious way of using some of the mint…
This is a hardcore garlic sour cream sauce made with a whole garlic bulb, tomatoes, and sour cream. The best sour cream garlic sauce, Romanian-style.…
Apricot jam or preserves – a simple recipe for a flavorful and delicious jam that makes the most of one of the best summer fruit.…
Chicken with apricots for dinner? Get some chicken breast and fresh apricots and you will have dinner on the table in less than 30 minutes.…
A simple apricot trifle or apricot dessert made with leftover cake and served with whipped cream. Simple Apricot Dessert This apricot trifle is one of…