Romanian Cooking

Blueberry sour cream cake with fresh or frozen blueberries, this is an easy to make, fluffy and delicious blueberry cake recipe. Blueberry and sour cream…

An amazing way of using rhubarb this spring. Rhubarb and tomato soup – tangy, aromatic and topped with bacon omelet. You will not believe this…

This is a hardcore garlic sauce or dip made with a whole garlic bulb, tomatoes and smetana or sour cream.  I am Romanian and if there…

A basic, easy recipe for cooking juicy, tender and healthy chicken breasts: one skillet, one lemon and the chicken. This Basic Skillet Chicken Breasts recipe…

A Romanian style potato salad with eggs, olives and gherkins, easy to make and always a delight. This is the one potato salad my grandmother…

A rich and delicious recipe for rabbit stewed in beer with lots of vegetables. Have you ever eaten rabbit? It is an eligible question, most…

My favorite creamy carrot soup or cream of carrot soup, only a few ingredients, but so much taste. I have been making this Simple and…

Delicate spinach roll filled with cottage cheese, Gouda and herbs, a nice, fresh recipe for the Easter brunch. We love this kind of rolls in…

Aromatic vine leaf rolls filled with fish, bacon cubes, rice and herbs, this is one of my favorite ways of filling vine leaves. After vine leaves…

Traditional Romanian recipe for vine leaves stuffed with ground meat and rice and served in a delicious smooth sauce. I think these are the only…