I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Candied cherries – sticky, sweet, and super delicious. Learn how to preserve cherries in a thick, glossy, and luxurious syrup. Candied cherries in thick syrup,…
Pickled green tomatoes, an easy recipe for canning green tomatoes. These pickles are delicious, economical, and full of vitamins. I love to see these large…
Easy pork chop burger or pork steak burger with lots of mustard and soft onions. Simple and rather healthy pork chop burgers stuffed with lean…
Cauliflower mayonnaise salad with a mustard and garlic dressing, a typical, easy to make Romanian salad recipe. This used to be one of my favorite…
Lemon blueberry cake with sour cream and fresh or frozen blueberries, this is an easy to make, fluffy cake. Ready in less than 1 hour.…
Baked cauliflower potato patties or cakes, soft and creamy on the inside and incredibly crispy on the outside. Although baked in the oven these cauliflower…
A very aromatic pork and spinach stew in tomato sauce. This pork and spinach stew is one of my favorite ways with spinach. A rich…
An easy stewed apple dessert made with Leibniz cookies, delicious and perfect for using lots of apples. This stewed apple dessert is the thing to…
Cottage cheese dumplings with semolina, coated in sugary breadcrumbs – Romanian papanasi fierti. Last week I introduced you to one of my favorite Romanian desserts,…
Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are…