I was born in Romania, so Romanian cooking is what I know best. I probably posted all of my grandmother’s recipes at one point or another.
Polenta balls with feta cheese and sausages, they are soft on the inside and crispy on the outside. Baked in the oven and served with…
These typical Romanian breakfast crescent rolls or cornuri simple are the fluffiest, best crescent rolls I’ve ever tasted! The breakfast crescent rolls or cornuri simple…
Easy fried zucchini with flour: a delicious way of enjoying zucchini in summer. Lightly battered slices shallow-fried in the pan, so good you will not…
What to do with watermelon rind or peel? Aromatic and sweet watermelon rind jam or candied watermelon rind. Watermelon Rind Preserves After making Homemade Blueberry…
Nectarine cake made with six ingredients, this is our favorite nectarine recipe. It can also be made with fresh peaches. Fresh Nectarine Cake…
Comforting chicken cauliflower soup with flour dumplings for any day of the week. Quick to put together and sure to please everyone. Cauliflower Soup with…
This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. Definitely my favorite one! Apricot Upside-Down Cake with Fresh…
Romanian strawberry foam or spuma de capsuni made with only three ingredients: strawberries, egg whites and sugar in about five minutes. Easy Strawberry…
Romanian orange polenta cake or malai dulce soaked with syrup: so soft, so moist, so delicious! Definitely the best sweet polenta cake I have ever…
Typical Romanian spinach soup with eggs and garlic. Have you ever had soup topped with a fluffy omelet? Omelet Soup with Spinach Spinach…